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Haus des Volkes - Das Bauhaushotel

★★★·86.0/ 10顶级
·Hotels
入住 03:00 PM / 退房 11:00 AM
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官方介绍

With a stay at Haus des Volkes - Das Bauhaushotel in Probstzella, you'll be 0. 1 mi (0. 1 km) from Thuringian Forest and 12. 6 mi (20. 3 km) from Saalfeld Fairy Grottoes. This hotel is 0. 1 mi (0. 1 km) from Thuringian Highlands-Upper Saale Nature Park and 0. 8 mi (1. 3 km) from Franconian Forest Nature Park. Take advantage of recreation opportunities such as bicycles to rent or take in the view from a terrace and a garden. Additional features at this hotel include complimentary wireless Internet access and tour/ticket assistance. Featured amenities include express check-out, complimentary newspapers in the lobby, and luggage storage. Free self parking is available onsite. Enjoy a satisfying meal at Pizzeria Meininger Hof serving guests of Haus des Volkes - Das Bauhaushotel. Quench your thirst with your favorite drink at the bar/lounge. Buffet breakfasts are served on weekdays from 7:30 AM to 10:30 AM and on weekends from 8:00 AM to 10:30 AM for a fee. Stay in one of 29 guestrooms featuring flat-screen televisions. Complimentary wired and wireless Internet access keeps you connected, and satellite programming provides entertainment. Conveniences include phones, as well as safes and desks.

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周边与交通

餐厅景点
1
Harmonie
Country cooking, Seasonal Cuisine · 必比登
€€
In this charming building dating back to 1823, sisters Susanne Däumer-Lentz and Iris Mayer now represent the second generation of the family at the helm. With the help of their team, they run the restaurant with heart and dedication. Service is friendly, and you'll be treated to regional and seasonal dishes. Be sure to try the Franconian speciality of Schiefertrüffelsuppe – soup made with a rare forest mushroom. The traditional character of the premises has been preserved – beautiful old wood makes it really cosy! At the entrance you can sneak a peek into the kitchens. In summer, make a beelin
26.5km
2
Gasthof Alex
Farm to table, Creative · ★ Michelin
€€€€
Chef-patron Domenik Alex, alongside Madlen Häckel, represents the fifth generation to run this family business, which has been in existence since 1886. "A balance between living tradition and creative zeitgeist" is their motto. A fine dining set menu comprising six courses is served Wed-Sat, starting at 6.30pm for all diners. Rich in flavour and inspired by creative, modern influences, the seasonal cuisine makes use of premium-quality ingredients – some home-grown. At lunchtime on Sundays, you can also come here for the concise à la carte menu replete with traditional Franconian fare in the ve
38.0km
3
The First
Seasonal Cuisine, Italian Contemporary · ★ Michelin
€€€€
The restaurant of the attractive Spa & GolfResort Weimarer Land serves Italian-inspired dishes with classical influences. Chef Marcello Fabbri has made a name for himself in the region. He proposes a five-course set menu made with excellent produce from Italy. His pasta creations are a real treat – not least the nettle cappelletti with a nutty brown butter foam and aromatic morels. The waitstaff are friendly and highly proficient, and the sommelier's recommendations are spot on. The setting, too, is appealing, especially the open kitchen in the conservatory – diners are warmly invited to drop
38.5km
4
Masters
Modern French, International · ★ Michelin
€€€€
With just 16 covers, the tasteful little restaurant of the Spa & GolfResort Weimarer Land has a pleasantly intimate character. Comfortable upholstered seats, lovely decoration and a cosy atmosphere provide the perfect setting for the four- to six-course set menu devised by chef Danny Schwabe and his ambitious team. The food is a creative take on French cuisine. The "Voyage" set menu is inspired by the region, but also incorporates international flavours. The wine pairings are thoughtful. Friendly and charming service, with the kitchen team also getting in on the act. The cards informing diners
38.5km
5
Froschgrundsee
Farm to table, Regional Cuisine · 必比登
€€
This appealing country house lies above a small lake, in the town's Schönstädt neighbourhood. Hannes Scammell shows his culinary mettle, cooking up fresh and tasty seasonal dishes. In addition to the appetising à la carte menu, there is a four-course set menu (the "Genuss-Menü") in the evening. The outside tables are perfect for al fresco meals. The good food is complemented by friendly service courtesy of the owner. If you love a barbecue, look out for their regular evening "Smoker Events" dedicated to grilled meats.
32.0km
6
AURA by Alexander Herrmann & Tobias Bätz
Creative, Modern Cuisine · ★★ Michelin
€€€€
In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep
49.6km
7
Gasthof Berghof - Ursprung
Farm to table, Country cooking · 必比登
€€
"Tradition meets modernity" is the theme here when it comes to both the decor and the flavoursome cuisine, which emphasises seasonal produce. The menu tempts diners with barbecued specialities and classics such as Franconian Fleckvieh beef roulade, or pike-perch fillet on a bed of creamed sauerkraut, not forgetting the Kaiserschmarrn (shredded pancake) with vanilla ice cream and apple compote. Be sure to take advantage of the inviting courtyard terrace in summer! For overnight stays, there are well-kept guestrooms and a lovely modern holiday home.
36.1km
8
Alte Mühle
Mediterranean Cuisine, Regional Cuisine
€€
This friendly, well-run restaurant with its appealingly pared-back style adjoins the historical building of a grain mill, which has been converted into guest accommodation. Service is provided by attentive and professional staff, as you tuck into Mediterranean, regional and seasonal cuisine. In addition to à la carte dishes, a set menu is also available.
35.1km
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