普特尼的奢华设计公寓 by Underthedoormat

The Harwood Arms is a pub at heart, so bar snacks are a must: munch on homemade crisps or a venison Scotch egg while you peruse the menu with a pint. The cooking at this pub may be highly accomplished, but it still does what pub food does best: leaves you feeling eminently satisfied. The menu is British to the core and the owners supply much of the expertly cooked deer and game. Well-balanced dishes burst with flavour and allow each main ingredient to shine by keeping things simple.

Restaurants offering a standard of cooking this high for over 20 years are few and far between, and the numerous regulars of this smart, friendly neighbourhood spot are a testament to its perennial popularity. The reasonably priced menu features traditional, carefully prepared dishes that showcase quality seasonal produce. The wine list is skilfully chosen and features some well-priced rare wines, with an interesting selection by the glass, while a corkage option allows guests to bring a bottle from their own cellar.

Snugly slotted into a busy South London street, this bustling Indian restaurant comes with a wonderfully relaxed, vibrant atmosphere and dishes you’ll want to eat again and again. The concise menu keeps things simple and is all the better for it, starting with moreish onion bhajis and continuing with a knockout Thanjavur chicken curry. What makes it even better is the mightily appealing prices, meaning you can share a broad range of dishes with friends and come away without your wallet feeling too bruised.

You’ll find warmth and generosity aplenty at this family-operated Korean restaurant run with palpable pride. Some tables have their own barbecue, allowing you to cook your choice of meats right in front of you, including pork belly, short ribs and Wagyu beef, all at sensible prices. Don’t worry if you’re on a standard table though, as the bansang dishes are surefire winners, offering delicious main components such as fried chicken or grilled mackerel served with three side dishes and top-drawer kimchi. Leave room for the silky smooth matcha crème brûlée to finish.

It’s not just supporters of Fulham FC that should welcome this sparkling brasserie situated within one of the stands at their Craven Cottage stadium. Part of the wider Fulham Pier development, the terrace has Thames views and there’s a subtle glitz to the design thanks to mirrored walls and Murano chandeliers. The extensive menu ranges from simple omelettes to large sharing plates such as whole butterflied sea bass, while the kitchen excels with classic dishes like pie and mash. Whatever you choose, the cooking uses quality produce that brings plenty of flavour.

Chef Claude Bosi returns to his Lyonnaise roots with this buzzy ‘bouchon’, where the tables are tightly packed and the walls are adorned with colourful posters. The menu could scarcely be more French if it was emblazoned with the tricolore: vol-au-vent, andouillete, frog’s legs… take your pick. It’s all executed with great skill and packs in plenty of flavour, while the service is delivered with a certain ‘bonne humeur’. The set menu is remarkably good value, as is the 'plat du jour', and the well-chosen wine list contains some notable French producers. There's another, larger branch in Maryle

There’s something that just feels right as soon as you enter this terrific Thames-side pub. Dating back to the 1850s, it’s got character to spare and a cosy atmosphere being heartily enjoyed by one and all – while the scent of fresh flowers on the tables combines with appetising aromas from the kitchen. Start with a snack, like the homemade Merguez sausage with labneh, before choosing one of the vibrantly flavoured main dishes, including a selection of steaks and fresh fish from the blackboard. The bright and attentive team are the icing on the cake.