贝高第庄园
Manoir de la Bégaudière
·Hotels
快速退房花园快速入住/退房露台免费无线网络户外家具全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
位置9.4
房间9.1
清洁9.1
性价比9.0
设施8.9
网络8.3
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，1 卧室，庭院景观
1 × Queen Bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
一张大号床、两张单人床和一张双人沙发床 窗外可俯瞰院子景观 布局 - 卧室与客厅相连 网络 - 免费无线网络 餐饮设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 设有遮光窗帘和床单 卫生间 - 私密卫浴，备有吹风机和毛巾 实用设施 - 提供熨斗/熨衣板；可应要求提供婴儿床/幼儿床 注意事项 - 不提供折叠床或加床 禁止吸烟
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公寓，2卧室，庭院景观
1 × Queen Bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
1张大号床，2张单人床和1张双人沙发床 俯瞰庭院 房型布局 - 包含2间卧室和1个客厅 网络 - 免费WiFi 餐饮设施 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 配备遮光窗帘和床单 卫生间 - 独立卫生间，提供吹风机和毛巾 实用设施 - 提供熨斗及熨衣板；应要求可提供婴儿床/幼儿床 注意事项 - 不提供折叠床或追加床位 禁烟房
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公寓，2卧室，花园景
1 × Queen Bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
一张大床、两张单人床和一张双人沙发床 俯瞰花园景观 布局 - 两间卧室和一个客厅 互联网 - 免费WiFi 饮食 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 配有遮光窗帘和床单 浴室 - 私人浴室，配备吹风机和毛巾 实用设施 - 提供熨斗/熨衣板；应要求可提供婴儿床 注意事项 - 不提供加床或额外床铺 禁烟房间
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套房，壁炉，庭院景观
1 × Sofa bed / 1 × Queen Bed最多 4 人
1张双人沙发床和1张大号床 俯瞰庭院 放松身心 - 配有壁炉 网络 - 提供免费 WiFi 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 完全遮光窗帘及床单 浴室 - 独立浴室，配有吹风机和毛巾 实用设施 - 配有熨斗和熨衣板，提供婴儿床/幼儿床（需提前申请） 注意事项 - 不提供加床或额外床位 禁止吸烟
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工作室, 壁炉, 庭院景观
1 × Queen Bed最多 2 人
1张大号床 俯瞰着庭院 网络 - 免费无线网络 餐饮 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 提供遮光窗帘和床单 浴室 - 独立浴室，配有吹风机和毛巾 实用设施 - 提供熨斗/熨衣板，按需提供婴儿床/幼儿床 注意事项 - 不提供折叠床/加床 无烟房
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标准公寓，1卧室，庭院景观，夹层
1 × Queen Bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
1张大床，2张单人床和1张双人沙发床 俯瞰庭院 布局 - 卧室与客厅相连 网络 - 免费WiFi 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 完全遮光的窗帘和床单 浴室 - 私人浴室，配有吹风机和毛巾 实用设施 - 提供熨斗和熨衣板；根据要求提供婴儿床 特别提醒 - 不提供折叠床/额外床位 禁烟
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标准公寓，1 卧室，花园景观
1 × Queen Bed / 1 × Sofa bed最多 4 人
1张大床与1张双人沙发床 俯瞰花园 布局 - 睡房与客厅相结合 互联网 - 免费无线网络 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 卧眠 - 净黑窗帘和床单 浴室 - 私人浴室，配有吹风机和毛巾 实用设施 - 可提供熨斗/熨衣板，另可应要求提供婴儿床 温馨提示 - 这里只有标准床位，不提供加床/折叠床 禁烟房
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房花园快速入住/退房露台免费无线网络户外家具现场迷你高尔夫快速退房没有无障碍班车户外娱乐区可提供早餐（需额外收费）现场游乐场现场购物无烟物业快餐吧/熟食店无障碍接驳车前台（有限时间）免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
12.4km
2
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
14.3km
3
DAMES
Modern Cuisine
€€€
Once a transport café between Saint-Malo and Mont-Saint-Michel, this establishment has been transformed by Marine Hervouet (trained by Alain Passard and Bruno Verjus) and Pascaline Albicini (taught by Robuchon and Etchebest). The premises have been renovated in a bucolic style characterised by exposed stone and contemporary wooden furniture and exude the warmth of a family home. The menu, focused on carefully selected local produce, is exceedingly high calibre. With flambéed tomato compote and a tomato caramel sauce, the vegetable agnolotti impresses with its aromatic depth. The audacious dess
1.7km
4
Breizh Café Cancale
Breton · 必比登
€€
On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.
14.3km
5
Le Saint Placide
Modern Cuisine · ★ Michelin
€€€€
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.
19.8km
6
Bistrot 1936 - Domaine du Limonay
Modern Cuisine
€€
The latest addition to the Maison Tirel-Guérin stable (established back in 1936) is this bistro firmly rooted in the current century, with its lovely choice of materials (light-coloured wood and exposed beams) and its bay windows that invite the light to flood in. The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab. The delicious farm-reared pork – grilled belly and a wafer-thin slice of andouille – was a particular hit with its delicious Roscoff onion jus.
12.2km
7
La Gouesnière - Domaine du Limonay
Modern Cuisine
€€€
This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces.
12.2km
8
L'Ormeau
Seafood
€€
Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.
14.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。