贝尔维德雷酒店餐厅
Hotel Restaurant Belvedere
·Inns
提供折扣的场外停车费行李寄存打包午餐停车允许携带宠物露台全部设施 · 22 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情友好的主人及员工、宁静的山景位置、美味早餐与晚餐。主要不满包括：部分评论认为价格偏高或性价比一般；房间设施如枕头噪音、插座少、储物空间不足；装饰过于杂乱被指像跳蚤市场；偶有预订沟通不专业及外部噪音干扰。
维度评分 · 跨来源加权
服务9.5
位置9.2
网络9.0
清洁9.0
房间8.9
性价比8.4
设施8.2
＋ 住客称赞位置优越风景好 · 服务热情周到 · 餐饮美味丰富 · 环境安静舒适
－ 住客抱怨装饰杂乱像跳蚤市场 · 缺乏空调/房间偏热 · 房间设施不便(插座少等) · 枕头有噪音
KEY适合追求宁静山景、喜爱传统氛围及美食的旅客。建议对价格敏感者谨慎选择，偏好极简风格者需注意室内装饰较杂，并提前确认房间细节。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
1 × Queen bed15 ㎡最多 3 人
Rooms with satellite TV and views of the surroundings. Please note that only some of the rooms have a balcony and must be requested separately.
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存打包午餐停车允许携带宠物露台乒乓球桌游/拼图户外家具无现金支付可用互联网接入日本庭园外部停车场提供折扣费用炭火烧烤架台球或斯诺克桌安全停车场自助停车（额外收费）雪地运动装备自动取款机/银行业务免费有线互联网无烟房间餐厅
周
周边与地图
餐厅景点
1
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
6.9km
2
Einstein Gourmet
Creative, Modern Cuisine · ★★ Michelin
€€€€
On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this
13.6km
3
Soleil d’Or by David Geisser
Creative · ★ Michelin
€€€€
The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis
13.5km
4
Schotte-Sepp-Stube / Flickflauder
Farm to table, International
€€€
Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards.
418m
5
Corso
Contemporary, Classic Cuisine · ★ Michelin
€€€
This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th
13.9km
6
Jägerhof
Modern Cuisine, International · ★ Michelin
€€€
Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea
14.4km
7
Gasthaus Zum Gupf
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€
Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the servic
14.5km
8
Anker
International, Traditional Cuisine · 必比登
€€
In this first-floor restaurant, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as veal liver with onions, sage und rösti, vegetarian loaf with mashed potatoes, carrots and creamy mushroom sauce, and the classic Chateaubriand (for two or more diners). The meat comes from the restaurant's own butchery. For overnight stays, there are well-appointed, modern guestrooms. Convenient: The tram to St Gallen stops right nearby.
10.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。