克朗斯塔德酒店
Hotel Cronstadt
·Hotels
入住 01:00 PM / 退房 11:00 AM
免费无线网络礼宾服务多语种员工可提供早餐（需额外收费）前台的保险箱安全停车场全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.6
设施7.6
清洁7.6
环境7.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Queen Bed / 1 × Twin bed20 ㎡最多 3 人
1张大号床和1张单人床 215平方尺的房间，享有庭院景观 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 餐饮服务 - 电热水壶及免费茶包/速溶咖啡 睡眠环境 - 配有遮光窗帘和床单 卫生间 - 私人卫生间，浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 办公桌、电话，以及应要求提供的熨斗/熨衣板；可应要求提供加床/额外床位 舒适度 - 气候控制空调、每日清洁服务和供暖设施 特别提示 - 不提供婴儿床 无烟房
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双人房
1 × Queen Bed15 ㎡最多 2 人
1张大号床 161平方英尺的房间，拥有庭院美景 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平板电视 饮食 - 电热水壶及免费提供的茶包/速溶咖啡 睡眠 - 配有遮光窗帘和床单 浴室 - 独立浴室，带浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 办公桌、电话，以及应要求提供的熨斗/熨衣板；根据需求提供加床/额外床位 舒适度 - 设有可调节的空调，提供每日清洁服务和供暖 特别提示 - 不提供婴儿床 禁烟
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双人间，庭院景观
2 × Twin bed15 ㎡最多 2 人
双人双床 房间面积161平方英尺，享有院落景观 网络 - 提供免费的WiFi 娱乐设施 - 配备平板电视，提供数字频道 饮食 - 客房内设有电热水壶及免费茶包/速溶咖啡 睡眠 - 窗帘为遮光设计，配备舒适的床单 浴室 - 设有独立浴室、浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 房间配备书桌、电话以及可应要求提供的熨斗/熨衣板 舒适度 - 空调可调节室内气候，提供每日 housekeeping 服务和供暖设施 注意事项 - 房间内没有婴儿床可供使用 禁烟房
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三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床与一张单人床 独具风格的装饰风格 互联网 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 餐饮服务 - 电热水壶及免费茶包/速溶咖啡 睡眠环境 - 提供遮光窗帘和床单 浴室设施 - 独立浴室，配有浴缸或淋浴设施，免费洗漱用品及吹风机 实用设施 - 办公桌、电话及熨斗/熨衣板（根据要求提供） 舒适度 - 可调节的空调、每日清洁服务及供暖设施 禁烟房
在 FlyerTrip 查价 / 预订 →courtyard_view房间
房间
1 × Queen Bed最多 2 人
1张女王床 房间可俯瞰庭院 网络 - 免费无线网络 娱乐设施 - 配备数字频道的平面电视 饮食 - 电热水壶、共享厨房使用权，提供免费茶包和速溶咖啡 睡眠 - 配有遮光窗帘和床单 浴室 - 独立浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 办公桌、电话以及可应要求提供的熨斗/熨衣板 舒适度 - 独立空调，日常客房清扫，供暖设施 无烟客房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络礼宾服务多语种员工可提供早餐（需额外收费）前台的保险箱安全停车场自助停车（额外收费）无烟物业旅游/票务协助入口的明亮小道前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Le Chantecler
Modern Cuisine · ★ Michelin
€€€€
Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma
68m
2
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
1.4km
3
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
1.1km
4
Racines - Bruno Cirino
Vegetarian, Mediterranean Cuisine · ★ Michelin
€€€
Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”
1.6km
5
L'Alchimie
Modern Cuisine · 必比登
€€
Picture a modern, buzzy hangout popular with local foodies for its sensibly priced honest food and its particularly enticing lunch menu, something of a bargain for Nice. Think pork in a tom kha kai stock, beef confit in peas and carrots or upside-down-style apple tartlet – good food that ticks all the boxes. Invariably fully booked for the first service, it is much easier to find a table come 2pm. Only open for dinner on Friday and Saturday.
745m
6
Café des Musiciens
Farm to table · 必比登
€€
Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs, tripe stew Niçoise-style, Perugina sausages and Sardinian fregola. These are hearty, unpretentious dishes, served in a simple setting by Charlotte (his partner), who cordially manages the dining room and handles the well-chosen selection of natural wines. Lunch is very affordable, dinner more ambitious but still reasonably priced.
748m
7
Chez Davia
Regional Cuisine · 必比登
€€
This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!
783m
8
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。