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提供折扣的场外停车费健身设施（需付费）空调烧烤设施电梯保险箱全部设施 · 45 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
2 × Single bed21 ㎡最多 2 人
这间双床/大床房的亮点在于其屋顶游泳池。房间配备了空调、迷你吧以及私人浴室，浴室内设有步入式淋浴和吹风机。房间内有两张床。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调烧烤设施电梯保险箱残疾人士设施桑拿停车露台加热泳池户外家具蒸汽房土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器可以将食物送到客房。物业外的闭路电视24小时安全服务钥匙卡访问现场体育赛事（播放）互联网接入日本庭园健身设施（附加费）健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器接待大厅台球或斯诺克桌屋顶花园自助停车（额外收费）附近游泳公共区域内的电视现场网球课程附近户外游泳池的使用权可使用附近的室内游泳池免费有线互联网应请求提供客房服务无烟房间餐厅客房服务无障碍通道
周
周边与地图
餐厅景点
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Evvai
Modern Cuisine, Brazilian · ★★★ Michelin
$$$$
It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni
78.1km
2
Tuju
Creative · ★★★ Michelin
$$$$
A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brig
79.7km
3
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
77.9km
4
KANOE
Japanese · ★ Michelin
$$$$
An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac
77.0km
5
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
77.7km
6
Jun Sakamoto
Japanese · ★ Michelin
$$$$
A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus–one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as Bluefin tuna, salmon
77.7km
7
Picchi
Italian · ★ Michelin
$$$$
If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i
77.9km
8
Murakami
Japanese Contemporary · ★ Michelin
$$$$
A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe
77.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。