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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Standard Room, 2 Twin Beds
2 × Twin bed最多 3 人
<p><strong>2 Twin Beds</strong></p><p>Overlooking the garden</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - LCD television with digital channels</p><p><b>Food & Drink</b> - Coffee/tea maker, electric kettle, free bottled water, and free tea bags/instant coffee</p><p><b>Sleep</b> - Hypo-allergenic bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Iron/ironing board (on request), window screens, and wardrobe or closet; rollaway/extra beds and cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p>Non-Smoking</p>
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房传真/复印桑拿停车露台户外家具游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离为客人提供面罩互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅私人野餐适合骑自行车的酒店沙滩伞附近游泳附近户外游泳池的使用权免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Willem Hiele
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Unconventional Willem Hiele has set up shop in this architectural behemoth designed by Jacques Moeschal. Polders dominate De Keignaert nature reserve and are also a major feature of this imposing brutalist edifice. The 1960s-70s design further accentuates the minimalist character of this former private residence, in which chef Hiele invites you to sample his favourite dishes. He translates the harsh character of the sea and the countryside into dishes that bear his highly personal and delicate hallmark. Intense sauces, vinaigrettes, a smoky live fire focus (a charcoal fire always burns outdoor
13.0km
2
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
17.9km
3
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
17.0km
4
Bassud
Modern Cuisine, Farm to table
€€
Bassud is the story of Michèlle and Jan, set in an attractive vintage Scandinavian décor. Chef Jan serves minimalist, no-nonsense dishes, using locally sourced produce and jazzed up by subtle twists, such as fermented ingredients or smoked charcoal oven flavours.
3.8km
5
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
17.5km
6
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
19.1km
7
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
17.6km
8
Plat préféré
french · 必比登
€€
Fans of time-honoured brasserie classics served in generous portions are in seventh heaven here. Chef Gouwy specialises in indulgent, flavoursome fare free of fancy frills. An example: seafood vol-au-vent, stuffed with mussels, shrimp and juicy fish, served with crunchy veggies and a silky béchamel sauce. A down-to-earth friendly vibe reigns in this eatery. The elegant, gilded bicycle that stands next to the kitchen, the chef’s own handiwork, will convince you of his deft craftsmanship. ‘Good food, good people, good times’ is the house rule!
13.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。