拉莫罗纳酒店
La Morona Hotel
·Hotels
提供折扣的场外停车费空调家庭房烧烤设施保险箱传真/复印全部设施 · 54 +
04
住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬员工热情周到、服务亲切如家人，房间及公共区域清洁舒适，早餐丰富美味且停车便利。主要不足为床垫软硬不适（偏硬或过软），部分设施略显陈旧需翻新，个别提及塑料杯等细节。
维度评分 · 跨来源加权
服务9.6
房间9.2
清洁9.2
性价比9.0
设施8.9
环境8.8
位置8.5
网络7.8
＋ 住客称赞员工服务热情亲切 · 清洁度高 · 早餐丰富美味 · 停车方便且免费
－ 住客抱怨床垫舒适度不佳 · 设施略显陈旧 · 床铺过软 · 设施需翻新
KEY适合追求高性价比、重视服务态度与清洁度的家庭及宠物友好旅客。对床垫硬度敏感者建议提前沟通，介意设施老旧者可降低预期。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed30 ㎡最多 2 人
这间更大的一卧套房配有空调和暖气，设有休息区和阳台。房间内配备了电视、衣柜以及带浴缸的私人浴室。同时，客房还提供免费的Wi-Fi服务。
在 FlyerTrip 查价 / 预订 →
三人间
3 × Twin bed25 ㎡最多 3 人
这间客房配备了空调和暖气，地面铺有地毯，家具为红木材质。房内设有电视、衣柜以及带浴缸的独立浴室。同时，您还可以享受免费的无线网络连接。
在 FlyerTrip 查价 / 预订 →客房浪漫套餐
双人房
1 × Double bed20 ㎡最多 2 人
本双人间提供免费洗漱用品，配有带浴缸或淋浴的私人浴室、坐浴盆和吹风机。此间双人房设有空调，配备平面电视、安全保险箱、复合木地板及供暖设施。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed20 ㎡最多 2 人
此客房配备空调和暖气，地面铺设了地毯，家具则采用了红木材质。房间内设有电视、衣柜以及配备浴缸的独立浴室。同时，客人可享受免费的无线网络。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房烧烤设施保险箱传真/复印熨烫服务打包午餐停车共享休息室/电视区接驳服务（额外收费）礼宾服务杂货配送儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁获得医疗专业人员的服务互联网接入日本庭园没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用安全停车场自助停车（额外收费）快餐吧/熟食店机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Mesón Sabor Andaluz
Contemporary · ★ Michelin
€€€
Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa
37.2km
2
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
50.7km
3
La Tarara
Contemporary · 必比登
€€
La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced locally or from th
28.4km
4
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
53.3km
5
Ochando
Contemporary · ★ Michelin
€
Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit
56.8km
6
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
75.3km
7
Cal Viva
Traditional Cuisine, Farm to table
€€
This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews
3.0km
8
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
86.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。