Widgeons Keel 酒店
Widgeons Keel
·Cottages
Free WiFiGardenSmoke-free propertyFree self parking
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Cottage
1 × King bed / 2 × Twin bed / 4 × Double bed最多 6 人
<p><strong>1 King Bed, 2 Large Twin Beds and 4 Double Beds</strong></p><p>Individually decorated room</p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, dishwasher, cookware/dishware, and electric kettle</p><p><b>Bathroom</b> - 2 bathrooms, toilet paper, and a shower</p><p><b>Practical</b> - Washing machine and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
Free WiFiGardenSmoke-free propertyFree self parking
周
周边与地图
餐厅景点
1
Harbour House
Modern British
£££
Local suppliers are at the heart of this attractively refurbished pub on the Cornish coast, where the daily changing menus are shaped by the kitchen's seasonal approach. The understatedly skilful cooking showcases Cornish seafood – such as sardines with salsa verde, samphire and peas – alongside pub classics like glazed ham, egg and chips, plus charcoal-grilled steaks. Drinkers are treated to a selection of local beers, best enjoyed outside overlooking the water with a bar snack in hand.
151m
2
MINE
Farm to table
££
Hidden away in an attractive courtyard, this rustic little bistro is well worth the climb up the steep High Street. It’s a cosy, welcoming place, where the informality contributes to a light buzz among the contented diners. An open kitchen allows for a good view of the classic, well-crafted cooking, which takes the form of a concise, regularly changing à la carte which relies on local produce. You'd do well to start with the fabulous crab fritter and end with the honey cake.
938m
3
CULTURE
Modern British
£££
The open kitchen takes centre stage at this old quayside warehouse where provenance and seasonality are of utmost important to the chefs. Each dish on the set menu is named after the inspiration behind it, be it a local farmer or place – such as 'William's Grains' or 'Terras Farm' – while foraged ingredients also play their part. Don’t be surprised to see the occasional South African influence too, as the chef-owner is from Cape Town. The pared-back room has a natural feel, and it’s worth checking out the glass-walled wine cellar.
1.4km
1
2
3
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