梅尔加之家
Casa Melgar
·Guest houses
家庭房行李寄存快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务8.9
房间8.8
清洁8.8
网络8.7
性价比8.5
设施8.3
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房
1 × Double bed最多 2 人
该双人间提供免费洗漱用品,并配备私人浴室,内设淋浴和吹风机。房间内还配有平面电视,支持流媒体服务,咖啡机,衣柜以及取暖设施。该单元设有一张床。
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带阳台的家庭房
1 × Extra-large double bed (Super-king size) / 1 × Futon Mat最多 4 人
在小厨房中,客人将找到冰箱、厨房用具、微波炉和电热水壶。这个家庭房设有平面电视,提供流媒体服务,配有私人浴室和一个阳台。房间内配有一张床和一张榻榻米。
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带阳台的豪华双人房
1 × Extra-large double bed (Super-king size)最多 2 人
在设备齐全的小厨房中,宾客将会发现冰箱、厨房用具、微波炉和电热水壶。这间双人房配备了平板电视(提供流媒体服务)、私人浴室以及一个露台。房间内配有一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)最多 2 人
该双人房配备免费洗漱用品,设有带淋浴和吹风机的私人浴室。客人可以在设施齐全的小厨房中自行烹饪,该小厨房配备冰箱、厨具和微波炉。房间内还配有咖啡机、衣柜、暖气,以及带串流服务的平面电视。该单元配备一张床。
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豪华房
1 × Queen bed最多 2 人
该双人间配备了免费洗漱用品,设有一个共享浴室,其中包括淋浴和吹风机。在小厨房内,客人可以使用冰箱、厨房用具和微波炉。双人间还配有咖啡机、衣柜和暖气,并提供一台带流媒体服务的平板电视。房间内配置了一张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人客房服务移动应用程序互联网接入快速入住公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Esquina Común
Mexican, Creative · ★ Michelin
$$
The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be
534m
2
Gaba
Mexican · ★ Michelin
$$$
Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an
1.1km
3
Jowong
Korean · 必比登
$$
This stylish Korean restaurant cooks with confidence and clarity. Seafoam-green banquettes and ash-blonde wood finishes set the stage for a tight menu that leads with vibrant banchan like kimchi and smashed cucumbers. Large groups will find joy in a prime-rib barbecue feast that covers every inch of the table with more dishes and bites. Or one could take a break from meat and opt for the gimbap rice. Served warm and flecked with seaweed, it comes decorated with a colorful array of daikon, perilla, spinach, mushrooms, and pinwheel egg omelettes. Such attention to detail in each component is in
226m
4
Filigrana
Mexican, Contemporary · 必比登
$$
This colorful, sun-soaked address from Chef Martha Ortiz has looks and substance in spades. At the base of a residential building in Roma, find a concrete jungle with purple-cushioned chairs, soaring floor-to-ceiling windows, and fully grown trees woven throughout. And much like the space itself, the cooking is equally stylish with thoughtful, playful interpretations of familiar favorites. Start with the gordita, a delicate, crispy disc packed with tender, shredded tongue and garnished with fried epazote leaves. Is there a prettier tamal around? This one is presented as a toasted cube made wit
260m
5
Expendio de Maíz
Mexican · ★ Michelin
$$
With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin
1.5km
6
Em
Mexican, Contemporary · ★ Michelin
$$$
A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin
1.5km
7
Molino El Pujol
Mexican · 必比登
$
This small spot in La Condesa feels like a chic neighborhood place with polished concrete and white tiled walls. It saves most of its precious real estate for the kitchen though there is a wood counter with six seats along with an additional handful of seats outside. The concise menu is focused on items made from corn nixtamalized daily on-site (think tamales, tacos, chilaquiles, and enfrijoladas). There are also items to take home like the excellent tortillas—grab them warm if you are lucky. The tamal de calabaza is a freshly steamed orb of flavorful yellow masa studded with bits of tender pu
1.2km
8
Rosetta
Creative, Mexican · ★ Michelin
$$
Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。