勒罗夫露台酒店
Hôtel les Terrasses du Rove
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行李寄存露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业全部设施 · 7 +
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客房房型 · 2
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客房三人间
三人间
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床与1张单人床 互联网 - 免费无线网络 娱乐设施 - 带数字频道的平板电视 睡眠 - 床单 浴室 - 独立浴室，淋浴，免费洗浴用品及毛巾 实用设施 - 办公桌及熨斗/熨衣板（应要求提供） 舒适度 - 每日清洁及供暖 禁烟房
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双人房
1 × Double bed最多 2 人
1张双人床 互联网 - 免费WiFi 娱乐设施 - 配有数字频道的平板电视 睡眠环境 - 配备床单 浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 办公桌及熨斗/熨衣板（可应要求提供） 舒适度 - 提供每日清洁服务和暖气 无烟房间
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业免费自助停车
周
周边与地图
餐厅景点
1
L'Oursin
Creative · ★ Michelin
€€€€
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea
8.3km
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
13.1km
3
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
12.6km
4
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
13.2km
5
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
15.9km
6
La Bastide Bourrelly - Mathias Dandine
Provençal · ★ Michelin
€€€€
Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s
13.8km
7
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
15.9km
8
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
14.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。