L'Ecurie Gourmande
·Bed and breakfasts
互联网服务免费停车家庭房花园热水浴缸/按摩浴缸桑拿全部设施 · 21 +
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Family Room
1 × Double bed(s) / 1 × Large bed(s) (King size)40 ㎡最多 4 人
The private bathroom of this room is in the Hallway.
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Large Double Room
1 × Large bed(s) (King size)35 ㎡最多 2 人
This heated room offers views of the village, a seating area and a bathroom fitted with a walk-in shower.
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Standard Double Room
1 × Double bed(s)25 ㎡最多 2 人
This attic room offers a desk and a private bathroom fitted with a walk-in shower and a heated towel rail.
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车家庭房花园热水浴缸/按摩浴缸桑拿停车露台免费无线网络水疗中心与康体中心私人停车场共享休息室/电视区桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议无现金支付可用发票已提供烟雾报警器钥匙访问无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Roze
Modern Cuisine · 必比登
€€
This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.
5.7km
2
L'As de Trèfle
Modern Cuisine, Creative
€€€
Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!
8.1km
3
Restaurant de L'Île Benoist
Seafood, Modern Cuisine
€€
Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.
8.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。