克莱因舍瑙的小屋在瓦尔德维尔特尔
Tiny House in Kleinschoenau in the Waldviertel
·Private vacation home
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
2 × Twin bed30 ㎡最多 4 人
<p><strong>2 Large Twin Beds</strong></p><p>322 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, dishwasher, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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房屋
2 × Twin bed30 ㎡最多 4 人
双人间，配有两张大单人床 房间面积：322平方英尺 布局 - 由两个卧室和一个餐区组成 餐饮设施 - 配备有冰箱、灶台、洗碗机及咖啡/茶具的厨房 浴室设施 - 设有两个浴室及淋浴 舒适度 - 配备空调 特别提示 - 客房内不提供床单 禁烟房
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Zimmerl
Creative, Modern Cuisine · ★ Michelin
€€€€
An interesting concept, of the kind you might expect to find in a big city rather than in the tranquil Waldviertel region. The design is upscale and chic, with nice low lighting and just four tables making for an intimate atmosphere (the name "Zimmerl" is very apt). The set menu comprises 23 small dishes, so you need to allow plenty of time – but the 4hr or so flies by, because the cuisine, peppered with sophisticated contrasts and original ideas, simply makes for a fun experience! The dishes are complex and packed with flavour – think fresh Tyrolean Alpine prawns made into a delicate, creamy
12.9km
2
Landhaus Bacher
Classic Cuisine · ★★ Michelin
€€€€
A true institution in the Wachau Valley, this place continues to impress with its charm and, first and foremost, its quality standards. Chef-patron Thomas Dorfer has maintained consistently high standards for many years. His cooking is based on the classics and replete with contrasts and creative touches, including Mediterranean and Asian influences. A prime example of a dish showcasing depth and purity of flavour is the wonderfully succulent roasted guinea fowl breast from Domäne Wachter poultry farm; it is paired with an intensely aromatic glazed nectarine and a creamy salted lemon yogurt th
48.6km
3
Heurigenhof Bründlmayer
Classic French, Contemporary · ★ Michelin
€€€€
In a handsome Renaissance building in the heart of this tranquil wine-growing town, chef Matthias Schütz presents classic French cuisine with modern accents. High-quality ingredients go into flavoursome dishes such as lake trout with kohlrabi, buttermilk, macadamia nut and chives, or turbot with artichoke, tatsoi, vadouvan, salted lemon and jus corsé. The outstanding wine list features over 500 labels from Europe and overseas. Naturally, the Bründlmayer estate is also well represented, and its wines are frequently recommended by the glass. The service team is friendly, attentive and profession
47.4km
4
Šupina a Šupinka
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The location here is truly amazing, within the grounds of Třeboň’s wonderfully restored castle, which you should definitely explore before or after your meal (there are shops, cafés etc). Or soak up the peace and quiet at the lake as you take in the view. The restaurant specialises in fish – try the carp chips (kapří hranolky) with mushroom and dill sauce, for which they are famous. Some of the fish on the menu come from the lake. The service is attentive and friendly. In winter you can sit in the elegant ‘Šupinka’, in summer the somewhat simpler ‘Šupina’ opposite is open - this is where the l
41.6km
5
Jamek
Regional Cuisine, Farm to table · 必比登
€€
This lovingly maintained 1912 estate has been in the same family for four generations. The restaurant is divided into two parts: a traditional dining room with a sense of history, and a bright, modern annexe with floor-to-ceiling windows overlooking the lovely garden and its splendid terrace. The kitchen team rustles up fabulous Austrian dishes such as the classic pike dumplings or minced veal butter schnitzel, not to mention the delicious plum dumplings. The Jamek name is also renowned for exceptional Rieslings and Grüner Veltliners.
44.2km
6
Prandtauerhof Gutshofrestaurant
Regional Cuisine · 必比登
€€
A centuries-old wine farm has been transformed into the beautiful Holzapfel winery estate, featuring a small boutique hotel, an inviting restaurant and a gorgeous terrace set within an arcaded courtyard. The kitchen team serves up dishes with a strong regional character that are distinguished by excellent craftsmanship and flavour. Opt for the set menu or order à la carte. The estate's own wines are available to pair with your meal. The front-of-house team is friendly, attentive and always on hand.
44.3km
7
Kolm
Modern Cuisine, Seasonal Cuisine
€€€
Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig
32.8km
8
Restaurant Nigl
Farm to table, Traditional Cuisine
€€
Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i
43.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。