哥伦布酒馆
Columbus Inn
·Hotels
提供折扣的场外停车费空调电梯行李寄存保险箱传真/复印全部设施 · 38 +
官方介绍
Enjoy complimentary Wi-Fi, concierge services, and a vending machine at the Columbus Motor Inn. The hotel offers 45 air-conditioned rooms with flat-screen TVs and cable programming, as well as wired internet access. Bathrooms feature shower/tub combinations, and conveniences such as safes and desks are provided, with daily housekeeping. Located in the heart of San Francisco, you're a short walk from Ghirardelli Square and Lombard Street, and within a mile of Pier 39 and Coit Tower. The hotel also provides a 24-hour front desk, luggage storage, and a safe deposit box at reception. Free self-parking is available onsite.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
2 × Double bed19 ㎡最多 4 人
双人房配备空调、咖啡和茶饮设施，设有私人浴室，内含浴缸和淋浴。房间内还提供保险箱、地毯、供暖设施以及平板电视。此房型配备两张床。
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国王房
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
本酒店提供免费无线网络，这间特大号床客房设有一个舒适且光线充足的休息及工作区域，配备独立控制的暖气和空调，以及平板电视。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存保险箱传真/复印残疾人士设施停车礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报钥匙卡访问互联网接入外部停车场提供折扣费用安全停车场自助停车（额外收费）免费有线互联网前台（有限时间）车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Hilda and Jesse
breakfast · ★ Michelin
$$$
Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Ollie Liedags and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience — each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors mixed with stellar ingredient
618m
2
Quince
Contemporary, Californian · ★★★ Michelin
$$$$
To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception
1.3km
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Nisei
Japanese, Contemporary · ★ Michelin
$$$$
"Nisei" refers to the American-born children of Japanese immigrants, which Chef David Yoshimura is; and the synthesis of that heritage forms the basis of this cuisine. Dining is taken seriously here, where the service team is personable and the chef is especially engaging. The kitchen employs both boldness and subtlety in their cooking, which abounds with personality and technical finesse, and the tasting menu is equal parts tradition and invention. Savor a dish of buckwheat infused potato tartlet with date miso puree and chicory or the nori maki filled with silken tofu and Blue Lake lava bean
852m
4
Ssal
korean · ★ Michelin
$$$$
Hyunyoung and Junsoo Bae have ample fine dining experience but were inspired to strike out on their own to fill what they saw as a void in San Francisco's Korean restaurant scene. The result is this tasting menu that draws upon familiar flavors but sets itself apart with a sense of refined simplicity.Pop a golden puff of sweet potato pancake with a dollop of kaluga caviar straight into your mouth for a delicious bite. Then, scallop mousseline with smoked sable fish wrapped in savoy cabbage is enhanced with a beurre blanc ramped up with Kimpo Yeaju. Finally, a bowl filled with a fluffy pile of
926m
5
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
1.5km
6
Atelier Crenn
Contemporary, French · ★★★ Michelin
$$$$
This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California. The pescatarian menu skillfully weds a panoply of delectable sauces and impeccably prepared seafood, a true testament to Crenn’s mastery of French cuisine—and a loaf of exquisite brioche from her grandmother’s recipe drives the point home. But a thoughtfully modern sensibility is also evident; produce sourced from partner Bleu Belle Farm in Sonoma lends lightness and balance, resulting in
1.9km
7
Mister Jiu’s
chinese · ★ Michelin
$$$
Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i
1.4km
8
Le Comptoir at Bar Crenn
Contemporary, French · ★ Michelin
$$$$
Tucked next door to Atelier Crenn, this counter experience offers an elegant interpretation of bar dining. Seated at a sleek marble countertop, a select handful of guests per evening receive a tasting menu reflecting Crenn’s pescatarian, French and Californian cuisine. Diners get a bit of a show, with the bulk of the courses being plated with brio before their eyes.The beverage program is thoughtful, with pairings well-matched to the intricate creations, such as a buckwheat pretzel accompanied by mustard, caviar and mornay sauce, or ricotta-filled agnolotti with brown butter, truffle and a red
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。