阿雷努伊酒店
Hôtel Arenui
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房基本三人间
基本三人间
1 × Double bed / 1 × Twin bed19 ㎡最多 3 人
1 张双人床和 1 张双人单床 面积：204 平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备有高级频道的平板电视 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用性 - 书桌；可应要求提供折叠床或婴儿床 舒适度 - 每日清洁服务及吊扇 无烟房间
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基本双人间
1 × Double bed12 ㎡最多 2 人
1张双人床 面积129平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备优质频道的平面电视 浴室 - 独立卫浴，配有浴缸或淋浴、免费洗浴用品和吹风机 实用设施 - 书桌；可应要求提供折叠床/加床和免费婴儿床 舒适度 - 日常清洁服务及吊扇 禁烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐（需额外收费）无障碍停车位无障碍轮椅停靠车位免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
4.7km
2
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
5.6km
3
Léonie
Modern Cuisine · 必比登
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
4.4km
4
AHPĒ
Modern Cuisine · 必比登
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
5.8km
5
Basa
Creative
€€
This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natu
1.8km
6
Germaine
Creative
€€
Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.
1.9km
7
La Table - Sébastien Gravé
Farm to table, Cuisine from South West France
€€
Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.
1.9km
8
La Grange
Traditional Cuisine
€€
On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne.
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。