BB酒店公寓 Città Studi
BB Hotels Aparthotel Città Studi
·Hotels
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则无现金支付可用全部设施 · 24 +
官方介绍
In addition, Wi-Fi access is offered at the establishment's common spaces. This hotel does not offer 24-hour reception. Additional fees may apply for some services.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
网络9.1
位置8.8
清洁8.7
房间8.6
性价比8.5
设施8.5
环境8.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大阁楼
1 × Sofa bed / 2 × Queen bed55 ㎡最多 7 人
本公寓设有私人入口，配备空调，包含一个厨房、一个卧室和一个带淋浴和坐浴盆的浴室。厨房内备有炉灶、冰箱、洗碗机及厨房用具，便利您的烹饪需求。公寓设有木质地板、一个配有平面电视的休息区、用餐区和衣柜，并提供供暖设施。该单元设有三张床，满足您的居住需求。
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阁楼行政客房（5位成人）
1 × Twin bed / 1 × Sofa bed / 1 × Queen bed51 ㎡最多 6 人
该公寓设有独立入口，配备空调，包括一个厨房、一间卧室和一个带淋浴和坐浴盆的浴室。功能齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具，方便您准备各类美食。公寓内设有实木地板，配有平面电视的休息区、用餐区和衣柜，同时还提供取暖设施。该单元可容纳三张床位，为您的入住提供充分的舒适与便利。
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阁楼行政房
1 × Sofa bed / 1 × Queen bed51 ㎡最多 5 人
这间公寓配备私人入口，设有空调，包含1个客厅、1间独立卧室以及1间配有淋浴和坐浴盆的浴室。厨房设备齐全，配有炉具、冰箱、洗碗机和厨房用具。公寓内设有复合木地板，配有带平面电视的休息区、餐厅以及衣柜，并提供供暖设施。此单元可容纳2张床位。
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预算阁楼
1 × Sofa bed / 1 × Queen bed42 ㎡最多 4 人
拥有独立入口的这间空调公寓设有厨房、1间卧室和1间带淋浴和坐浴盆的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓内采用复合木地板，设有配备平面电视的休息区、用餐区、衣橱，以及供暖设施。该单元配备2张床，让您享受舒适的住宿体验。
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工作室
1 × Sofa bed / 1 × Queen bed35 ㎡最多 5 人
提供免费洗浴用品，这间一室公寓配备了带淋浴、坐浴盆和吹风机的私人浴室。客人可以在配备有炉灶、冰箱、洗碗机及厨具的厨房中进行烹饪。这间一室公寓设有空调，配有带平面电视的休息区、独立入口、餐区、衣柜，以及木质地板。该单位设有两张床。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入没有无障碍火车站班车公共区域内的电视可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Andrea Aprea
Italian Contemporary, Creative · ★★ Michelin
€€€€
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
1.7km
2
Sine by Di Pinto
Italian Contemporary · ★ Michelin
€€€€
Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels co
1.8km
3
Moebius Sperimentale
Creative, Modern Cuisine · ★ Michelin
€€€€
Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tast
1.8km
4
Joia
Vegetarian, Seasonal Cuisine · ★ Michelin
€€€€
When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p
1.8km
5
Da Giannino - L'Angolo d'Abruzzo
Cuisine from Abruzzo, Traditional Cuisine · 必比登
€€
A simple and informal urban trattoria with a friendly atmosphere, tables arranged close together and typical red-and-white check tablecloths. The Abruzzo takes centre stage in the delicious cuisine served here – we particularly recommend the sagne (a type of pasta) and beans, the maccheroni alla chitarra, the roast lamb and the arrosticini (skewers of mutton).
1.0km
6
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
2.8km
7
Berton
Italian Contemporary, Creative · ★ Michelin
€€€€
Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas
2.5km
8
IYO Kaiseki
Japanese, Sushi · ★ Michelin
€€€
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。