老城套房 经营者：罗斯科村客栈
Old Town Suites Operated by Roscoe Village Guesthouse
·Apartments
附近鸟类观察免费无线网络乒乓球卡拉OK附近皮划艇附近钓鱼全部设施 · 12 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房, 私人浴室 (Northside Suites #1F)
4 × Queen Bed / 1 × Sofa bed186 ㎡最多 10 人
四张大号床与一张双人沙发床 2000平方英尺的房间，配有阳台/露台 布局 - 卧室、餐区及休息区 放松 - 壁炉 网络 - 免费WiFi 餐饮 - 配备冰箱、炉灶、烤箱及微波炉的厨房 睡眠 - 记忆泡沫床垫、优质床品及床单 卫生间 - 私人卫生间，配有淋浴、免费洗漱用品及吹风机 实用设施 - 洗衣机和熨斗/熨衣板 舒适 - 空调与暖气 重要提示 - 无清洁服务，无婴儿床或加床可供使用 非吸烟房
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豪华套房，私人浴室 (Northside Suites #3)
2 × Queen Bed / 1 × Sofa bed102 ㎡最多 6 人
2张大床和1张双人沙发床 面积为1100平方英尺的房间，设有露台/阳台 布局 - 卧室、用餐区和休息区 休闲 - 壁炉 互联网 - 免费WiFi 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 记忆泡沫床垫、优质床上用品及床单 浴室 - 独立浴室，淋浴设施，免费洗浴用品和吹风机 实用设施 - 洗衣机及熨斗/熨衣板 舒适度 - 空调和暖气 注意事项 - 不提供清洁服务，无法提供婴儿床或折叠/额外床位 禁烟房间
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标准套房，私人浴室（Northside Suites #2）
2 × Queen Bed / 1 × Sofa bed93 ㎡最多 6 人
双人床与沙发床 面积约为 1000 平方英尺，配有阳台/露台 布局 - 卧室、餐饮区与休息区 放松 - 配有壁炉 互联网 - 免费 WiFi 餐饮 - 厨房配备冰箱、炉灶、烤箱和微波炉 睡眠 - 记忆泡沫床垫、优质床上用品及床单 浴室 - 独立浴室，配有淋浴、免费洗浴用品及吹风机 实用设施 - 洗衣机及熨斗/熨衣板 舒适体验 - 空调与暖气系统 注意事项 - 不提供清洁服务，不提供婴儿床或折叠床 禁烟
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套房，私人浴室 (Northside Suites #1R)
2 × Queen Bed / 1 × Sofa bed84 ㎡最多 6 人
两张大号床和一张双人沙发床 面积为900平方英尺的房间，配有露台 布局 - 卧室、客厅和餐 dining area 放松 - 壁炉 网络 - 免费WiFi 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 记忆泡沫床垫、优质床上用品及床单 浴室 - 私人浴室，配有按摩浴缸 实用设施 - 洗衣机和熨斗/熨衣板 舒适度 - 空调和暖气 注意事项 - 不提供清洁服务，房间内不允许使用婴儿床或加床 禁止吸烟
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察免费无线网络乒乓球卡拉OK附近皮划艇附近钓鱼附近观鸟台球或斯诺克桌附近的跳伞无烟物业附近提供滑水活动免费自助停车
周
周边与地图
餐厅景点
1
Alinea
fine_dining · ★★ Michelin
$$$$
Not shying away from performance and theatrics, Chef Grant Achatz’s flagship restaurant continues to be one of the city’s most immersive experiences. Combining scented vapors, hidden ingredients and tableside service, dinner is a constant mix of whimsy and surprise. Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations. Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esq
769m
2
Boka
Contemporary, American · ★ Michelin
$$$$
After more than a decade of excellence, Chef/owner Lee Wolen’s flagship shines as bright as ever. The relaxed dining room fitted with banquettes and mirrored light bulbs exudes elegance with a bit of romance and quirk. All the while, an appealing modern menu celebrates seasonal ingredients with bold preparations and exceptional clarity. Brown butter-toasted Hokkaido scallops accompanied by green garlic puree, green strawberry, buckwheat, and an aerated sabayon sauce is particularly skillful. Don't sleep on the pasta, especially the house-made ricotta gnocchetti bathed in a rich and creamy sauc
779m
3
Esmé
Contemporary, Creative · ★ Michelin
$$$$
Together with his co-owner and wife, Katrina Bravo, Chef Jenner Tomaska lays bare lofty ambitions at this airy atelier. The minimalist, well-lit space evokes an art gallery, complete with a high concept tasting that's aimed at blurring the boundaries between art and dining. The show begins with intriguing bites served at standing tables just inside. The multicourse meal that follows features a variety of dishes, each offered on custom pieces made by local artists. Flavorful compositions showcase unexpected combinations, as in "tomahawk" style Dover sole in a vin jaune sauce with spiced compres
1.0km
4
Galit
mediterranean · ★ Michelin
$$$$
Its exterior is unassuming, but one step inside the hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options. A generous first course kicks things off: Creamy hummus with brisket and salatim (spreads and pickles) accompanied by just-cooked, flame-kissed pita. Even familiar favorites like crackling-crisp falafel with mango labneh offer surprising depth. The team’s impressive intent
1.7km
5
Indienne
indian · ★ Michelin
$$$$
In a city where kitchens break molds and defy expectations, Chef Sujan Sarkar makes a splash of his own on this quiet strip of River North. Vegan, vegetarian, and non-vegetarian tasting menus deliver an original, modern vision of Indian cuisine. His food may look like pieces of art but taste like familiar favorites pulled from across his vibrant homeland. At times showcasing a hint of French sensibility, pani puris, chats and curries arrive deftly spiced and elegantly presented. The kitchen is quick, and the overall effect is impressive refinement. All the while, the expansive room balances sm
2.0km
6
Schwa
Contemporary, Innovative · ★ Michelin
$$$$
Schwa is like a punky teenager who refuses to grow up. Year after year, the restaurant sticks to its guns with no servers, rap music booming overhead, and wildly imaginative, over-the-top cooking. Its divisiveness and fiercely independent spirit are memorable. As for what might come out of this kitchen, it’s anybody’s guess. How about gumbo but serve it chilled, aerated, and with a blue crab chip dotted with hoja santa aioli? A flaky, buttery cinnamon tart shell could arrive filled with foie gras ice cream and apples. Medallions of quail might be dusted in jerk seasoning and plated with onion
2.4km
7
Topolobampo
mexican, fine_dining · ★ Michelin
$$$$
This jewel in Rick Bayless' crown welcomes a rush of diners for original Mexican food with an upscale twist. The menu, boasting a panoply of flavors and textures, spins with the seasons. Though each dish is rooted in tradition, there's no shortage of flair, as in a celebration of the cuisine of Puebla which featured the memela divorciada. This oval of griddled corn masa, blue on one side and yellow on the other, was filled with black beans, topped with seafood longaniza, and set in a duo of luscious salsas. Other highlights revealed tamal colado presented with roasted poblano cream; and slow-r
2.5km
8
Oriole
american, fine_dining · ★★ Michelin
$$$$
Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in
3.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。