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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏优越地理位置（近KMSKA）、友好热情的员工及高性价比。主要槽点包括：夏季缺乏空调仅靠风扇、部分房间卫生状况差（霉菌/虫患）、设施老旧（插座少/无挂钩）及严格的钥匙管理政策。
维度评分 · 跨来源加权
位置8.6
服务8.4
性价比7.7
网络7.6
房间7.5
清洁7.5
设施7.1
环境6.6
＋ 住客称赞员工友好热情/专业 · 地理位置优越/环境安静 · 房间整洁舒适 · 基础配套完善(电梯/晨间饮品)
－ 住客抱怨离店强制交还钥匙体验不佳 · 无早餐供应 · 共享卫生间清洁度待提升 · 房间设施不便(插座少/无挂衣钩/无空调)
KEY适合预算有限、看重地段且能接受基础设施的旅客。夏季入住需确认风扇效果，对卫生要求高者慎选，注意房间可能无挂钩或电水壶。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？去市中心方便吗？＋
位置极佳，位于安特卫普南部，步行2分钟即可到达De Vrièrestraat电车停靠站，15分钟步行可达Groenplaats广场和历史中心。住客普遍赞赏其优越的地理位置（维度评分8.6）。
pros_cons这家酒店的主要优点和缺点是什么？＋
优点包括地理位置优越、员工友好热情（服务评分8.4）及性价比高。主要缺点是无空调（仅风扇）、部分房间有霉菌或虫害、设施较旧及钥匙管理严格。
family这是一家适合亲子游的酒店吗？＋
酒店允许儿童入住。但需注意，部分低价房型共用卫生间且清洁度一般，夏季无空调可能影响舒适度。建议家庭旅客选择标准双人间以获得更独立的居住体验。
dining酒店提供早餐吗？餐饮设施有哪些？＋
酒店设有现场咖啡店。但根据住客反馈，部分房型（如共用卫浴房）不含早餐。建议提前确认所选房型的餐饮权益。
room房间设施怎么样？有空调吗？＋
房间配备私人浴室、暖气和免费WiFi（评分7.6）。但夏季缺乏空调，仅依靠风扇降温，部分住客反映闷热。此外，部分房间插座较少或缺乏挂钩，设施略显陈旧。
service前台服务如何？入住和退房时间是什么时候？＋
员工服务评分高达8.4，住客普遍评价友好热情。入住时间为15:00，退房时间为11:30。酒店提供快速入住/退房服务，但钥匙归还政策较为严格。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Double bed20 ㎡最多 2 人
此房间配备平面电视，窗外可欣赏周边美景。浴室内配有浴缸或淋浴设施，并提供吹风机。 该房间为无烟房间。
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双人间（共用卫生间）
1 × Queen bed16 ㎡最多 2 人
双人间配备了隔音墙，提供茶和咖啡机。此外，客房内设有私人浴室，配有步入式淋浴间以及浴缸或淋浴设施。该房型提供一张床。
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设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯行李寄存快速入住/退房保险箱传真/复印隔音房间私人登记入住/退房共享休息室/电视区礼宾服务现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器客房在清洁后密封钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭酒吧巡游互联网接入快速入住现场艺术画廊公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
424m
2
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
961m
3
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
905m
4
Nebo
Contemporary, Modern French · ★ Michelin
€€€€
Nebo, which means ‘sky’ in Croatian, is a discreet tribute to the 1-star Michelin restaurant of Dimitri de Koninck’s father, La Luna. In his own swish establishment in the hip Nieuw Zuid district, youthful Dimitri, demonstrates that he learned the ropes with the best. He enjoys pampering his guests with an entirely à la carte menu, flanked by enticing suggestions. The wine list bear witness to the passion for oenology of Michelle, a master sommelier. Connoisseurs of first-class ingredients, such as Anjou pigeon and wild seabass, will be in culinary heaven. The chef faithfully upholds classical
990m
5
Misera
Seafood · ★ Michelin
€€€
Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you enter this trendy eatery in buzzy Nieuw Zuid. Art forms the backbone of the establishment which is a stylish blend of purity and design. An eye-catching open kitchen and counter dominate the interior, offering an intriguing insight into the chef’s virtuosity. His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, knife-edged precision and an eclectic slant set the fascinating scene between the city and the Nort
1.1km
6
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
1.2km
7
Ciro's
french, belgian · 必比登
€€
Ciro’s embodies the soul of Antwerp and its ever buzzy, down-to-earth vibe and delicious nostalgic interior provide a glimpse of the city of yesteryear. The proudly patriotic lineup on the menu also seems to have stepped straight out of the 1960s. Start with haddock pâté, followed by a star-studded lineup of deluxe vol-au-vent, crispy calf’s brains or steak garnished with a sauce so good you’ll be licking the plate clean, finishing with a decadent dame blanche (vanilla ice cream smothered in hot dark chocolate). It was love at first bite - bookings recommended!
423m
8
and/or
Vegan, Farm to table · 必比登
€€
Karen Shu's welcoming neighbourhood eatery sports a trendy urban vibe reminiscent of New York City – our favourite spot is a seat at the counter, overlooking the kitchen. Her plant-based, invariably vegan, ideal for sharing cuisine is bang in tune with the times: crisp, light and bursting with exciting flavours. She is a fan of spices and umami, which she skilfully balances with herbs and acidic notes. Take the feta toast, for example, a popular choice from the à la carte lineup: creamy vegan feta, a mildly spicy tomato salsa and a scattering of different herbs for extra whoomph, served on toa
478m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。