丰沙尔花园别墅 – 限成人
Quinta Funchal Gardens - Adults Only
·Hotels
入住 03:00 PM / 退房 12:00 PM
健身设施（需付费）空调游泳池电梯行李寄存保险箱全部设施 · 41 +
04
住客评分与口碑
基于 467 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客高度赞赏绝美山景、宁静环境及热情服务，早餐评价普遍较高。主要槽点为设施陈旧（地毯/家具磨损）、部分房间清洁维护不到位，以及位置陡峭导致步行不便。
维度评分 · 跨来源加权
服务8.7
清洁8.7
位置8.6
性价比8.2
设施8.2
环境8.0
＋ 住客称赞绝佳景观与环境 · 热情友好的服务 · 丰盛的早餐体验 · 宽敞舒适的客房
－ 住客抱怨设施陈旧需翻新 · 步行至市区不便危险 · 房间清洁细节不足 · 泳池水温偏低
KEY适合追求景观与宁静的游客。需接受设施老化，建议自驾或打车，避免依赖步行往返市区。
常见问答 · 基于酒店资料与住客评论
policy这家酒店允许儿童入住吗？＋
不允许。该酒店为「限成人」住宿，不接受儿童入住。
location酒店位置方便步行游览吗？＋
不太方便。住客反馈位置陡峭，缺乏人行道，步行较为困难，建议利用交通接驳。
dining早餐评价如何？＋
评价极高。住客普遍赞赏早餐丰富美味，是主要优点之一，推荐率达99%。
pros_cons酒店的主要优缺点是什么？＋
优点是绝美山景、宁静环境及热情服务；缺点是设施陈旧需翻新，部分房间清洁维护不到位。
facility酒店有哪些主要设施？＋
拥有室内外游泳池、餐厅、健身设施、日式花园及露台。室内泳池未加热，健身需额外付费。
service员工服务态度怎么样？＋
备受好评。维度评分中服务得分为8.7，住客高度赞赏员工的热情与乐于助人。
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去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Double bed40 ㎡最多 2 人
这间空调套房配有1间卧室和1间带浴缸和吹风机的浴室。套房内设施齐全，包括茶咖啡机、衣柜、配有有线频道的平板电视以及一处阳台。房间内配置了一张舒适的床。
在 FlyerTrip 查价 / 预订 →
全景双人间
1 × Double bed30 ㎡最多 2 人
宽敞的双人客房配备了空调、茶和咖啡器具，以及带浴缸和吹风机的私人浴室。房间内设有一张床，提供舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed30 ㎡最多 2 人
宽敞的双人客房配备空调、茶具和咖啡机，并设有私人浴室，浴室内配有浴缸和吹风机。此双人客房还配有阳台，提供衣柜、保险箱及带有有线频道的平面电视。房内配备一张床。
在 FlyerTrip 查价 / 预订 →
豪华小套房
1 × Double bed30 ㎡最多 2 人
这间空调套房设有1间卧室和1间配有浴缸及吹风机的浴室。套房内配备了茶咖壶、衣柜、带有有线频道的平面电视以及阳台。房间内提供1张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调游泳池电梯行李寄存保险箱隔音房间租车桑拿停车露台共享休息室/电视区加热泳池仅限成人工作人员按照当地当局的指示遵循所有安全协议灭火器急救包可用发票已提供烟雾报警器物业外的闭路电视钥匙卡访问互联网接入日本庭园健身设施（附加费）健身/游泳池泳池日光浴躺椅接待大厅自助停车（额外收费）沙滩伞附近游泳公共区域内的电视可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
613m
2
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
1.6km
3
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
1.4km
4
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
817m
5
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
1.1km
6
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
1.5km
7
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
1.5km
8
Horta
Vegetarian
€€
This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。