教练屋

This striking barn conversion is the kind of restaurant where you want to kick back and relax, soak in the calm atmosphere and enjoy the farm-fed dishes at a leisurely pace. In fact, this kind of unhurried, produce-led dining is exactly what their ‘Beyond the Roast’ Sunday menu endorses. Whenever you visit, you can expect a stylish dining room and equally good-looking dishes, such as their take on apple and pear crumble that’s as delicious as it is unconventional. The farm’s cottages are available if you’re looking to stay the night.