拉达乡村客栈带私人游泳池
Villa in Rada With Garden and Barbecue
·Cottages
花园无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋
2 × Queen Bed / 2 × Twin bed85 ㎡最多 6 人
两张大号床和两张单人床 面积：914平方英尺 房型布局 - 三个卧室与用餐区 娱乐设施 - 32寸电视和DVD播放机 餐饮设施 - 配备冰箱、电炉、微波炉及咖啡/茶冲泡机的厨房 浴室 - 提供8间浴室以及浴缸或淋浴设施 实用信息 - 洗衣机/烘干机 舒适度 - 空调 注意事项 - 床单需自带 禁止吸烟
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
花园无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Morro Tango
Contemporary, Regional Cuisine · 必比登
€
Centrally located along a pedestrian street, this modern restaurant takes its name from an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! Chef Cristóbal Castillo, who spent many years working alongside the award-winning Francis Paniego (El Portal de Echaurren, Ezcaray), has the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte, split into evocatively nam
21.6km
2
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
55.0km
3
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
55.4km
4
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
55.4km
5
Molino de Urdániz
Creative · ★★ Michelin
€€€€
The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef Dav
65.6km
6
Ajonegro
Fusion, Mexican · ★ Michelin
€€€
A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c
73.6km
7
Ikaro
basque, riojana, ecuatoriana · ★ Michelin
€€€
Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with
73.8km
8
Kiro Sushi
Japanese · ★ Michelin
€€€€
Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is
74.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。