索恩德酒店
Sonder Ceros
·Hotels
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
1 × Sofa bed67 ㎡最多 6 人
This spacious apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a bath or a shower and free toiletries. Meals can be prepared in the kitchen, which is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment offers a flat-screen TV, a washing machine, a tea and coffee maker and a dining area. The unit has 3 beds.
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One-Bedroom Apartment
1 × Sofa bed56 ㎡最多 4 人
This apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers air conditioning, a washing machine, a tea and coffee maker, a dining area and a flat-screen TV. The unit offers 2 beds.
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Beckon
Contemporary · ★ Michelin
$$$$
Inside this Scandi-cool RiNo dining room, find a striking counter where Chef Duncan Holmes oversees a focused team that's hard at work and cool under pressure. Diners choose from several menus, and in all cases, expect a true commitment to the seasons, soigné presentations and tightly honed flavors. Vegetables are often a highlight, as in a porridge of Calrose rice with pickled hedgehog mushroom and crispy yuba. Seared duck breast with parsnip and black truffle is spot on. Desserts are especially captivating, like a memorable chocolate finale with a lacy cocoa nib tuile, pomegranate jam and nu
769m
2
Hop Alley
Chinese, Contemporary · 必比登
$$
Hop Alley refers to the original name for Denver's Chinatown, but there's nothing historic about this sleek restaurant. In keeping with the contemporary look, the Chinese menu with Sichuan leanings features modern adaptations of classics. There's plenty of originality and bold flavors, as seen in dishes like gai lan, a dynamic plate of grilled Chinese broccoli with schmaltz and oyster sauce finished with house-made duck salt and crispy shallots. Shrimp toast topped with whipped shrimp and chicken thigh is far from standard thanks to mustard gastrique and tiger vinaigrette. Dan dan mian noodles
190m
3
Mister Oso
Latin American · 必比登
$$
It's laid-back and lively at Mister Oso, a small but stylish spot with a creative menu and clever cooking. Chef/owner Blake Edmunds has a hit on his hands, with a second location opening in recent years. While tacos may be the main event, this isn't your typical taqueria menu. Instead, discover ceviches, salads and dishes bearing Latin American and international influences. Everything is served family style. Pick up a tortilla and start building a delicious treat, as in the smoked lamb cheek tacos with pickled red onion and grilled shishito peppers that's finished with a bright and zesty avoca
269m
4
Brutø
Contemporary · ★ Michelin
$$$$
This hip counter from the Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Byron Gomez leads this team that takes a serious approach to locality and seasonality, including a dedicated fermentation program that highlights both grains and produce. The mastery of the hearth as the primary cooking implement infuses each of the tasting menu's courses with distinct notes. The menu, which incorporates Japanese and Nordic elements, is wholly original and offers a clear narrative embodied in dishes like sea urchin with butternut bisque and pickled squash or, perhaps, a war
2.3km
5
The Wolf's Tailor
Contemporary, Creative · ★★ Michelin
$$$$
Offering a seamless dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together an ambitious multicourse menu from culinary influences near and far. The meal starts with a trio of canapés utilizing product trim, making a clear statement about the kitchen’s sustainable gastronomy efforts. From there, meals may include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or velvety Colorado bison loin plated with apricot and grilled zucchi
3.1km
6
La Diabla Pozole y Mezcal
Mexican · 必比登
$$
This Larimer Street spot from chef Jose Avila is no fuss and no frills but all heart. Inside, it's equal parts cozy and colorful with dark, unpolished wood floors and vibrant walls. In case the name didn't give it away, pozole is the star of the show. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian—eschewing pork for mushroom and chayote. It's an impressive take on a Mexican staple. Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. Should pozole not c
1.7km
7
Alma Fonda Fina
Mexican, Contemporary · ★ Michelin
$$$
Chef Johnny Curiel started off in his family’s restaurant in Guadalajara, and after years of high-end culinary experience, he revisits dishes and flavors from his upbringing with creativity and finely honed technique delivering results that are both satisfying and delicious. Resist the temptation to fixate on any one item, as the menu is littered with treasures. Think beautifully roasted scallops blessed with tomato butter and serrano ponzu or an agave-roasted sweet potato with nutty salsa matcha and luxuriously creamy whipped requesón. Vibrant seafood preparations like hamachi with roasted pi
3.2km
8
Mezcaleria Alma
Mexican, Contemporary · ★ Michelin
$$$
Lightning strikes twice for dynamo Chef Johnny Curiel with this parallel concept cheek-by-jowl next to his celebrated flagship. As the name suggests, the small stylish space has a mezcal bar vibe—and a list of inventive, mouthwatering agave spirit-based cocktails to go with it—but it’s also a showcase for Chef Curiel’s culinary talents. Evoking the vibrant creativity of Mexico City’s restaurant scene, the succinct menu is sprinkled with international flavors, as in an herbaceous ceviche of kanpachi that incorporates dill and roasted garlic, or a subtly spiced aguachile of Santa Barbara uni and
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。