04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.7
服务9.7
清洁9.5
房间9.4
性价比9.4
位置9.2
环境9.2
设施9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人浴室的家庭房
2 × Twin bed / 1 × Sofa bed / 1 × Queen bed39 ㎡最多 5 人
此家庭房提供免费洗浴用品，并设有配备淋浴和吹风机的私人浴室。家庭房内墙壁隔音效果良好，配有休息区、衣柜、带卫星频道的平面电视以及城市景观。该房间共设有四张床位，非常适合家庭出行。
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三人房，带私人浴室
1 × Sofa bed / 1 × Queen bed28 ㎡最多 3 人
本客房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。三人间拥有隔音墙，配备休息区、衣柜、带卫星频道的平面电视，以及花园景观。房间内配有两张床。
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四人间带私人浴室
4 × Twin bed25 ㎡最多 4 人
此四人间配备免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间内还提供平面电视（含卫星频道）、隔音墙、休息区和衣柜，能够享受到城市美景。该房型可容纳四张床位。
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带独立浴室的双人房
1 × Queen bed21 ㎡最多 2 人
此双人房配备免费洗浴用品，设有私人浴室，配有淋浴和吹风机。房间内设有平面电视，提供卫星频道，墙壁经过隔音处理，并设有休息区、衣柜以及花园景观。该房间提供一张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房露台私人登记入住/退房共享休息室/电视区户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报互联网接入日本庭园私人野餐提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Ois
Modern Cuisine, Austrian · ★★ Michelin
€€€€
The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so
46.1km
2
Šupina a Šupinka
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The location here is truly amazing, within the grounds of Třeboň’s wonderfully restored castle, which you should definitely explore before or after your meal (there are shops, cafés etc). Or soak up the peace and quiet at the lake as you take in the view. The restaurant specialises in fish – try the carp chips (kapří hranolky) with mushroom and dill sauce, for which they are famous. Some of the fish on the menu come from the lake. The service is attentive and friendly. In winter you can sit in the elegant ‘Šupinka’, in summer the somewhat simpler ‘Šupina’ opposite is open - this is where the l
35.7km
3
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
47.1km
4
Der Holzpoldl
Regional Cuisine, Seasonal Cuisine · 必比登
€€
Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.
45.9km
5
Bergergut
Contemporary, Regional Cuisine
€€
This tasteful restaurant in the charming hotel of the same name promises elegant modern decor and a pleasingly quiet, almost intimate atmosphere, as well as attentive and proficient service, and – last but not least – really good food based on carefully selected ingredients. Quality and craftsmanship shine through in dishes such as creamy ragout of Mühlviertel milk-fed veal lights with Serviettenknödel (bread dumplings). Brunch is served Mon-Sat, Wirtshauskuchl (traditional hearty Austrian fare) at lunchtime, and fine dining in the evening. Sundays feature a "gourmet brunch" with live music, a
31.8km
6
Keplingerwirt
Regional Cuisine, Seasonal Cuisine
€€
Family-run since 1938, this traditional inn is essentially the original nucleus of the present-day hotel, which boasts a number of comfortable guestrooms. Diners can expect a refined atmosphere and exceedingly friendly service, as well as delicious seasonal cuisine prepared by a kitchen brigade headed up by chef Andrea Lunson, sister of owner Heinz Keplinger. The menu features a good balance of classics and contemporary dishes. In the evening, you can order à la carte or opt for a four- or six-course set menu. At lunchtime, the choices are more limited.
38.6km
7
Kolm
Modern Cuisine, Seasonal Cuisine
€€€
Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig
42.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。