卡萨尔塔酒店
Albergo Casalta
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大堂报纸（额外收费）免费早餐花园行李寄存露台免费无线网络全部设施 · 22 +
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客房房型 · 1
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经典双人或双床房，1间卧室
1 × Queen Bed18 ㎡最多 3 人
一张大床或两张单人床 面积：193平方英尺 房间布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平板电视 餐饮服务 - 有限的客房服务以及免费瓶装水 浴室设施 - 私人浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 配置书桌和衣柜，提供免费婴儿床（需提前申请） 舒适性 - 空调中央控制及每日清洁服务 须知 - 不提供折叠床或加床 无吸烟
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）免费早餐花园行李寄存露台免费无线网络礼宾服务免费自助早餐免费早餐食物和水碗多语种员工大堂报纸（额外收费）前台的保险箱无烟物业宴会厅机场运输 - 接送（附加费）旅游/票务协助前台（有限时间）免费自助停车附近有远足/骑行小径附近有骑马活动无障碍通道
周
周边与地图
餐厅景点
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Futura Osteria
Tuscan, Seasonal Cuisine · 必比登
€€€
Along the Via Francigena, just a few steps from Monteriggioni, stands the small medieval hamlet of Abbadia Isola, with its splendid Romanesque church and ancient buildings that once formed the monastery and its dependencies. Futura Osteria occupies the rooms that were once the monks’ cellars, where they stored their wines: here you can enjoy flavourful, Tuscan-inspired cuisine, simple and profoundly seasonal. The format offers three fixed-price tasting menus, with portions that are always generous; many of the vegetables come from the restaurant’s own kitchen garden. In addition to the menus,
2.1km
2
Arnolfo
Creative, Country cooking · ★★ Michelin
€€€€
With sharp lines created by the use of iron and glass, this modern building is especially designed to allow guests to admire the views from wherever they’re sitting. To the rear of the dining room, the large open-view kitchen framed by a superb yellow Siena marble wall is home to chef Gaetano Trovato (Mentor Chef Award 2024) and his team. Although there are three tasting menus available, one of which is vegetarian, any of the courses can also be chosen à la carte style. We could say so much about Arnolfo’s cuisine, but we’ll limit ourselves to mentioning the bread (which has been central to th
6.5km
3
Il Frantoio
italian
€€
The 19C millstone, press and cisterns can still be seen in the dining room at this restaurant, bearing witness to its past as an olive oil mill. Situated in spectacular Colle di Val d’Elsa, Il Frantoio boasts old stone and brick walls and vaulted ceilings, as well as tables set out in the piazza for summer dining. Although the setting suggests simple and rustic cuisine, the chef surprises guests with top-quality dishes which are technical and often highly creative, such as liver with sour cherries and pistachios, and smoked spaghetti with an anchovy sauce, capers and black garlic cream.
6.4km
4
Bis Osteria Italiana Contemporanea
Seasonal Cuisine, Tuscan
€€
In the glorious premises of the old Arnolfo restaurant in the old town, this restaurant is run by the same management as previously, although with a new young chef at the helm in the kitchen. The delicious yet concise menu features “Italian specialities” (the name given to all the main courses) with a focus on meat and fish, accompanied by excellent bread options (you can even order “scarpetta” dipping bread for mopping up the remains of a Cinta Senese pork sauce). The house speciality is a delicious pigeon dish. In fine weather, guests can dine on the beautiful, tranquil terrace.
6.4km
5
Barbagianni
Modern Cuisine, Creative
€€
Housed within an elegant stone building along the road leading into the heart of Colle, Barbagianni welcomes its guests into a warm and evocative setting: at the centre of the dining room stands a magnificent stabilised oak tree, illuminated by small lights that heighten its spectacular presence. Youthful and playful in its approach, the cuisine aims for a delightful balance between technique and flavour, featuring dishes that blend creativity with a sense of familiarity. The menu offers two tasting menus, alongside an à la carte option that encompasses meat, seafood and plant-based dishes, al
6.6km
6
Tosca
Mediterranean Cuisine, Classic Cuisine
€€€€
Set within the ancient Castello di Casole, Tosca establishes itself as a venue of great character, where warm and refined atmospheres take shape among exposed stone, sumptuous fabrics, and elegantly crafted furnishings. In the kitchen, the tasting menus reinterpret the Mediterranean tradition with a contemporary sensitivity, celebrating the seasonality and quality of the ingredients. Complementing this vision is the Territori project, which expresses a deep connection with the property’s agricultural surroundings: the Orti del Castello kitchen gardens, expanded with fruit trees and plants, nou
9.4km
7
Tavola di Guido
Tuscan
€€€
The menu crafted by Guido, a chef attentive to seasonality and estate products, is a tribute to the land. The extra virgin olive oil comes from Poggibonsi or Castellina, both from the same farm. Among the signature dishes is the beetroot risotto with pancetta, crème fraîche, and nasturtium – but only when in season! The wine cellar features Tuscan, Italian, and international labels, with a special treat to try: Amphoreum, a home-produced orange wine made from Trebbiano, known for its salinity and medium body.
10.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。