皮克威克酒店旧金山
The Pickwick Hotel San Francisco
·Hotels
健身设施（需付费）空调电梯行李寄存保险箱传真/复印全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.8
服务8.6
位置8.6
网络8.4
房间7.8
性价比7.8
清洁7.8
设施7.3
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
尊贵大床房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
此房间配备了奢华的大理石浸泡浴缸，独立浴室内还提供柔软的浴袍和羽绒填充的床上用品及枕头。双层玻璃窗确保安静舒适，您还可以享受免费的Wi-Fi，并配备了Keurig咖啡机供您品尝美味咖啡。此外，房间内还设有平面电视和iPod基座，方便您享受娱乐时光。
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豪华双人房（两张双人床）
2 × Double bed23 ㎡最多 4 人
这间客房配备了奢华的大理石浸泡浴缸，位于套房浴室内，令您享受舒适的沐浴体验。客房还提供优质的浴袍、羽绒填充的床上用品和枕头。房间设有双层玻璃窗、免费无线网络以及Keurig咖啡机，方便您随时享用香浓咖啡。此外，客房还配备了平板有线电视和iPod底座，满足您的娱乐需求。
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豪华大床房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
这间客房配备了豪华的大理石浸泡浴缸，卫生间内设有柔软的浴袍和羽绒填充的床品及枕头。房间窗户为双层设计，提供免费Wi-Fi，以及Keurig咖啡机，方便您的日常需求。此外，客房还配有平面电视和iPod基座，让您的入住体验更加丰富。
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高级双人房，配有两张双人床
2 × Double bed23 ㎡最多 4 人
这间客房配备了豪华的大理石浴缸，允许您在独立浴室中享受悠然的泡澡体验。房内提供舒适的浴袍、羽绒填充的床上用品和枕头。双层玻璃窗设计为您提供良好的隔音效果。同时，房间还配备免费的Wi-Fi和Keurig咖啡机，方便您随时享用美味咖啡。此外，您可在大屏幕有线电视上观看节目，并可连接iPod音乐播放器，享受您的音乐体验。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调电梯行李寄存保险箱传真/复印残疾人士设施停车使用对冠状病毒有效的清洁化学品无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙卡访问快乐时光互联网接入健身设施（附加费）洗漱用品散装分配器安全停车场自动取款机/银行业务葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Benu
fine_dining, american, asian · ★★★ Michelin
$$$$
Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat
726m
2
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
501m
3
Kin Khao
thai · ★ Michelin
$$$
Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora
349m
4
O' by Claude Le Tohic
French, Contemporary · ★ Michelin
$$$$
This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe
379m
5
Saison
Californian, Contemporary · ★★ Michelin
$$$$
At once playful and earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd, and the striking warehouse setting blends rusticity with refinement. Everything revolves around the roaring hearth. The kitchen, under the direction of Chef Richard Lee, is in steady hands, and meals begin with a flurry of bites, like a tartlette of tuna and strawberry. Then, rabbit saddle dressed with perfect morels and grilled gem lettuce; or Texas antelope ribeye sauced with blueberries and accompanied by a black truffle croissant leads to unique swee
1.3km
6
Quince
Contemporary, Californian · ★★★ Michelin
$$$$
To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception
1.6km
7
Kiln
Contemporary · ★★ Michelin
$$$$
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a
1.4km
8
Californios
Mexican, Contemporary · ★★ Michelin
$$$$
Combining a passion for Mexico’s rich heritage, an electric jolt of imagination and masterful technique, Chef Val M. Cantú has created a truly singular gastronomic destination. The cavernous space is more festive than hallowed, thanks to a lively playlist and colorful artwork. The menu draws upon a dizzying variety of Mexican flavors, utilizing the finest products and subtle international influences to transform familiar dishes into deliciously unique culinary creations. The humble tortilla displays particular mastery here, as in a pillowy sourdough tortilla with an ethereally crisp mezcal-bat
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。