04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
房间9.9
服务9.9
设施9.9
清洁9.9
环境9.8
性价比9.6
网络9.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Sofa bed65 ㎡最多 4 人
这间公寓的屋顶泳池和水疗浴缸是其最引人注目的特色。公寓宽敞明亮，设有一个客厅、一个独立卧室和一个配有步入式淋浴和免费洗浴用品的浴室。配备齐全的厨房包含炉灶、冰箱、厨具和烤箱。公寓配有空调，提供带流媒体服务的平板电视、洗衣机、隔音墙、茶咖壶以及内部庭院的美丽景致。此单元提供两张床位，为您提供舒适的住宿体验。
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豪华公寓
1 × Sofa bed45 ㎡最多 4 人
这间公寓的亮点是其屋顶游泳池。公寓设有一个独立的卧室、一间配备步入式淋浴和免费洗漱用品的浴室，以及一个宽敞的客厅。厨房设施齐全，包括炉灶、冰箱、厨具和烤箱，方便客人自行烹饪美食。空调公寓设有一台配有流媒体服务的平板电视、洗衣机、隔音墙以及茶和咖啡机，同时可欣赏到城市美景。此单位配备有两张床。
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公寓套房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
这间公寓的亮点是其屋顶游泳池。公寓配备空调，设有1间卧室和1间配备步入式淋浴和坐便器的浴室。厨房内，客人将找到炉灶、冰箱、厨房用具和烤箱。公寓还配备洗衣机、带流媒体服务的平板电视，享有城市美景，并为客人准备了葡萄酒或香槟。这间公寓设有1张床。
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池烧烤设施电梯行李寄存保险箱残疾人士设施热水浴缸/按摩浴缸按摩露台日光浴室共享休息室/电视区杂货配送共享厨房仅限成人低浴室洗手池盐水泳池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩互联网接入健身/游泳池没有无障碍火车站班车洗漱用品散装分配器泳池日光浴躺椅私人野餐适合骑自行车的酒店现场艺术画廊附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士免费有线互联网免费泳池小亭无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
232m
2
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
506m
3
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
17m
4
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
469m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。