贝德与早餐 瑞吉娜 埃莱娜

A simple family-run trattoria in operation since 1948, offering traditional cuisine in an informal and relaxed atmosphere. The dishes are relatively simple but full of flavor. Among the main courses, meat reigns supreme, with the exception of the baccalà.

Lucio Testa, chef-patron, has returned to his native village perched at an altitude of 937 metres, opening this restaurant in a former sheepfold on the outskirts of the village. The perfectly preserved stone façade, several small rooms spread over several levels, exposed beams and contemporary lamps give the ambience a modern touch. His is a creative cuisine, in which traditional Molise recipes are revisited, combining local and seasonal products (often from his own garden) with sauces, dressings and emulsions, learnt from working with French chefs; mulard duck is a favourite, several tasting