图伦阿尔代亚扎马精品度假村

Long a favorite of the Zona Hotelera dining scene, this boisterous spot offers more than just a hip, lively atmosphere—the crowds flock here to indulge in a menu of rustic, satisfying Argentine cooking. Centered around a traditional wood-fired oven and parrillada, the menu presents a bevy of options to suit diverse tastes. Signature appetizers like juicy empanadas or roasted artichokes with smoked labne and fried capers are a cut above. For mains, carnivores will find satisfaction with the requisite hearty steaks, which share space with fresh seafood and vegetarian options, as in whole roasted