Citotel 樱桃酒店
Citotel Le Cedre
·Hotels
电动汽车充电站会议室健身设施花园行李寄存免费无线网络全部设施 · 30 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
1 × Double bed / 1 × Twin bed30 ㎡最多 3 人
1 张双人床和 1 张单人床 面积：323 平方英尺 网络 - 免费 WiFi 娱乐 - 数字频道 餐饮 - 意式咖啡机和有限时段的客房服务 睡眠 - 优质床品及床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品和吹风机 实用设施 - 保险箱，单人沙发床，免费报纸；可按需提供加床/婴儿床 舒适度 - 每日清洁和供暖 无烟环境
在 FlyerTrip 查价 / 预订 →
双人房
1 × Double bed20 ㎡最多 3 人
一张双人床 约215平方英尺 网络 - 免费WiFi 娱乐 - 数字频道 餐饮 - 浓缩咖啡机及限时客房服务 睡眠 - 高档床品及床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 保险箱，免费报纸，书桌；可应要求提供加床及免费婴儿床 舒适 - 每日清洁及暖气 无烟客房
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed20 ㎡最多 3 人
双床房 面积：215平方英尺 网络 - 免费WiFi 娱乐设施 - 提供数字频道 餐饮服务 - 配备咖啡机及限时客房服务 睡眠舒适度 - 优质床品及床单 浴室设施 - 独立浴室，淋浴/浴缸组合，免费洗漱用品以及吹风机 实用设施 - 提供保险箱、免费报纸和书桌；根据需求可提供折叠床/加床以及免费婴儿床 舒适性 - 每日清洁服务及暖气 无烟房
在 FlyerTrip 查价 / 预订 →
豪华双人或双床房 (Charlemagne)
1 × Double bed20 ㎡最多 3 人
1张双人床或2张单人床 面积：215平方英尺 网络 - 免费WiFi 娱乐 - 数字电视频道 饮食 - 意式浓缩咖啡机以及提供的客房服务（限时） 睡眠 - 高档床上用品和床单 浴室 - 独立浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 安全箱、免费报纸和书桌；可应要求提供折叠床/加床及免费婴儿床 舒适 - 每日清洁服务和供暖 无烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站会议室健身设施花园行李寄存免费无线网络礼宾服务图书馆健身设施会议室多语种员工电动汽车充电站可提供早餐（需额外收费）盲文或凸起标识台球或斯诺克桌前台的保险箱附近有自行车租赁自助停车（额外收费）现场购物无烟物业宴会厅可提供辅助听力设备旅游/票务协助无障碍游泳池无障碍轮椅通道的水疗中心前台（有限时间）礼品店或报刊亭大堂免费报纸附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅
1
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
17.8km
2
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
49.3km
3
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
49.3km
4
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
18.9km
5
La Flamiche
Classic Cuisine
€€
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
20.0km
6
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
22.1km
7
Zorn - La Petite Auberge
Modern Cuisine
€€
Carnaroli risotto, pan-fried mushrooms and truffle emulsion; quasi de veau, tarragon sauce and celeriac purée; coffee crème brûlée and mascarpone ice cream… Experienced chef Willy-Marc Zorn serves market-fresh cuisine and a "carte blanche" menu at this restaurant near Laon train station. Excellent wine selection. A safe bet.
44.9km
1
2
3
4
5
6
7
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。