Open House Apgujeong-Rodeo ,CONY
·Hotels
互联网服务空调加热行李寄存传真/复印免费无线网络全部设施 · 28 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Twin Room with Bunk Bed
1 × Bunk bed(s)13 ㎡最多 2 人
The well-fitted kitchen features a refrigerator, kitchenware and a microwave. The twin room provides air conditioning and a wardrobe, as well as a private bathroom featuring a shower. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
Economy Single Room - Female Only
1 × Single bed(s)8 ㎡最多 1 人
The single room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower. The kitchen is fitted with a refrigerator, kitchenware and a microwave. The single room provides heating. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
Economy Single Room - Male Only
1 × Single bed(s)8 ㎡最多 1 人
The kitchen is equipped with a refrigerator, kitchenware and a microwave. The single room provides air conditioning and a wardrobe, as well as a private bathroom featuring a shower. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热行李寄存传真/复印免费无线网络共享厨房储物柜指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视公共区域内的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Mingles
Korean · ★★★ Michelin
₩₩₩₩
Bathed in warm tones and accented with contemporary artworks and refined tableware, Mingles embodies an elegant minimalism, its windows framing calm green views. Chef Mingoo Kang seamlessly weaves Korean culinary philosophy into a modern tasting format, using seasonal ingredients to build layered, nuanced flavors rather than overt showiness. Signature elements such as the long-simmered “Mingling Pot,” rich with concentrated umami from dried seafood, vegetables, and fruit, and the “Jang Trio,” a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang, highlight the chef’s innova
629m
2
Jungsik
Contemporary · ★★ Michelin
₩₩₩₩
Chef Yim Jung-sik—with his Seoul and New York restaurants –is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own. What he does best is draw inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic. Primary ingredients, from abalone to duck, make up his set menu which begins with impressive banchan; there’s also the option of adding supplementary courses. There’s an extensive wine list but the suggested pairings are also well-judged.
378m
3
Evett
Innovative, Korean · ★★ Michelin
₩₩₩₩
Chef Joseph Lidgerwood turns foraging into an art form, handcrafting traditional meju and brewing his own sauces. For him, there is no such thing as an ordinary or overused ingredient. His signature meju doughnut, filled with cream, anchovy dalgona, and black garlic, elevates umami and fermented depth to new heights. The menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, such as house-made pine needle oil and floral-infused medicinal liquor. By seamlessly blending tradition with a global vision, the chef’s creations shine even brighter when p
523m
4
Kwonsooksoo
Korean · ★★ Michelin
₩₩₩₩
Set in a minimalist space where modern technique meets Korean tradition, this restaurant offers a quietly compelling dining experience. The chef draws on two decades of experience to highlight the pure, delicate flavours of seasonal Korean ingredients. The meal begins with finely crafted small bites paired with traditional Korean spirits, followed by a main course served in a refined ‘doksang’ style. A dessert trolley appears at the end, bringing the experience to an elegant close. During the day, natural light fills the serene room, making it an ideal setting for business meetings or intimate
633m
5
y'east
Contemporary · ★ Michelin
₩₩₩
y'east is home to unlimited culinary possibilities, just as the name suggests. Chef Young-dong Cho delights diners with familiar dishes reimagined via his singular aesthetics. He channels his passion into creating novel flavours by artfully blending ingredients that are hard to come by in Korea. From the signature amuse bouche inspired by kaya toast to galbi stone, each dish embodies the balance between novelty and familiarity, providing out-of-the-box gastronomic pleasures while retaining the essence of the original flavour.
267m
6
SAN
Innovative · ★ Michelin
₩₩₩₩
SAN blends modern cuisine with a creative flair. The flavours of seasonal ingredients are highlighted and paired with sauces to create a balance of complexity and restraint. Lobster jeotgal and chamoe dongchimi are fine examples of Chef Seong-hyun Jo's imagination. Milmyeon and dweji-gukbap deliver the robust flavours of Korean cuisine, elevated by the chef’s unique interpretation. Quiet service and thoughtful wine pairings add to the dining experience, which is further enhanced by the forest ambience of the space.
389m
7
YUN
Korean · ★ Michelin
₩₩₩
Chef-Owner Kim Do-yun is someone clearly passionate about ingredients, and he holds a particular fascination for noodles. The counter allows those lucky enough to have secured reservations a front-row seat to witness the dishes’ creation and hear the detailed explanations of the aging, fermenting and drying techniques that are used to add such depth of flavor and contrasting textures to the fish and meats that make up the multi-course set menu. This is cooking from a chef who never stops learning or developing his skills.
423m
8
Mitou
Japanese · ★★ Michelin
₩₩₩₩
At Mitou, the prowess and ingenuity of chef duo Young-woon Kwon and Bo-mi Kim are showcased through authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from Chef Kwon’s family farm, ensuring consistent quality. A culmination of such painstaking effort, the dishes reflect the chefs’ shared values of sincerity, restraint, and dedication, shaped by their ongoing pursuit of culinary craft. It thus comes as no surprise that diners eagerly look forward to Mitou’s evolving menu every season.
902m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。