卡沃尔公寓
Residenza Cavour
·Bed and breakfasts
免费早餐行李寄存免费无线网络免费早餐LED灯泡本地拥有和组织的旅游活动全部设施 · 18 +
官方介绍
With a stay at Residenza Cavour in Rome (Vatican), you'll be steps from Via Cola di Rienzo and 11 minutes by foot from Piazza del Popolo. This bed & breakfast is 0. 6 mi (0. 9 km) from Castel Sant'Angelo and 0. 6 mi (1 km) from Via del Corso. Featured amenities include complimentary wired Internet access, multilingual staff, and luggage storage. A complimentary breakfast is included. Make yourself at home in one of the 8 guestrooms.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
优越三人间，私人浴室
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
1张单人床与1张双人床 172平方英尺，位于顶层 布局 - 卧室 娱乐设施 - 32英寸平板电视 餐饮设施 - 冰箱、浓缩咖啡机、电热水壶，以及无限量瓶装水 睡眠环境 - 床上用品 浴室设施 - 独立卫浴，淋浴、免费洗漱用品，以及吹风机 实用设施 - 可应要求提供免费婴儿床/幼儿床 舒适度 - 恒温空调、每日清洁服务和取暖设施 环保设计 - LED灯泡 禁止吸烟
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豪华双人房，私人浴室
1 × Double bed15 ㎡最多 2 人
1张双人床 房间面积为161平方英尺，位于最高层 布局 - 卧室 娱乐设施 - 32英寸液晶电视 饮食 - 配备冰箱、意式咖啡机、电热水壶及免费瓶装水 睡眠 - 提供床单 浴室 - 私人浴室、淋浴、免费洗漱用品及吹风机 实用设施 - 可根据要求提供免费婴儿床 舒适度 - 配备温控空调、每日清洁服务及供暖设施 环保 - 使用LED灯泡 禁烟环境 房型和床型将根据入住时的可用性而定
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐行李寄存免费无线网络免费早餐LED灯泡本地拥有和组织的旅游活动多语种员工没有无障碍机场接驳车电梯所有窗户双层玻璃无烟物业所有照明的至少80%来自LED灯。机场运输 - 接送（附加费）提供素食菜单选项提供素食菜单选项无障碍机场接驳车人道对待动物无障碍通道
周
周边与地图
餐厅景点
1
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
758m
2
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
861m
3
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
609m
4
All'Oro
Creative, Italian Contemporary · ★ Michelin
€€€€
Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying.
782m
5
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.2km
6
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
1.0km
7
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
1.2km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。