Cies Suite 酒店 López de Neira 28 - Love your Stay
Cies Suitel López de Neira 28 - Love your Stay
·Hotels
电梯快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 25 +
官方介绍
Indulge in the luxury of a fully furnished apartment at the price of a hotel room. Our spacious one and four-bedroom apartments offer the comfort and freedom ideal for business trips or holidays. Enjoy amenities such as WIFI, TV, and a washing machine, along with optional services like cleaning, meals, and parking.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.4
位置9.4
房间8.3
环境8.0
性价比7.9
服务7.9
清洁7.9
设施7.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Twin bed70 ㎡最多 4 人
此宽敞公寓设有一间客厅、四个独立卧室和两个配有淋浴及吹风机的浴室。客人可以在设备齐全的厨房中烹饪，厨房内配有冰箱、洗碗机、厨具和微波炉。此外，公寓还配备有洗衣机、茶咖啡机、平板电视以及一个露台。单元内提供四张床。
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豪华双人房（两张双人床）
1 × Double bed70 ㎡最多 5 人
在设备齐全的厨房中，客人将找到炉灶、冰箱、洗碗机以及各种厨具。宽敞的双床房配备了茶咖啡机和就餐区，还设有带淋浴的私人浴室。该单元提供两张床位。
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豪华公寓
1 × Sofa bed60 ㎡最多 4 人
这间公寓设有1个客厅、1个独立卧室和1间配有淋浴和吹风机的浴室。客人可以在厨房内烹饪，厨房配备了炉灶、冰箱、洗碗机及厨具。此外，公寓还配备了洗衣机、茶咖壶、用餐区、衣柜以及平板电视。房间内有2张床。
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豪华公寓
1 × Twin bed52 ㎡最多 1 人
该公寓设有一个客厅、一个独立卧室和一个配有淋浴及吹风机的浴室。厨房设备齐全，配备了炉灶、冰箱、洗碗机和厨具，可方便地准备美食。公寓内还配备了洗衣机、茶壶和咖啡机、用餐区、衣柜，以及一台平面电视。该单元设有两张床，为您提供舒适的住宿体验。
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工作室
1 × Double bed41 ㎡最多 2 人
这间一室公寓配备了洗衣机、茶和咖啡机，以及设有淋浴和吹风机的私人浴室。设施齐全的厨房配有炉灶、冰箱、洗碗机和厨具。公寓内设有平面电视、用餐区、衣柜和供暖设备。房间提供一张床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视24小时安全服务互联网接入快速入住公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
237m
2
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
484m
3
Enxebre
spanish · 必比登
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
770m
4
Morrofino
Modern Cuisine · 必比登
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
1.0km
5
Casa Marco
Traditional Cuisine · 必比登
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
1.2km
6
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
283m
7
El Olivo
Contemporary
€€€
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
385m
8
Kero
Peruvian
€€
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
473m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。