04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
房间9.7
清洁9.6
服务9.5
设施9.5
网络9.4
环境9.2
性价比9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Queen bed190 ㎡最多 6 人
这间宽敞的公寓包含一个客厅、三个独立的卧室和三个配有浴缸及免费洗浴用品的浴室。设备齐全的厨房配备了灶台、冰箱、洗碗机和厨房用具，方便客人自行烹饪。公寓内设有空调，配备有线频道的平板电视、洗衣机、隔音墙以及茶咖机，让您尽享舒适的居住体验。此外，您还可以欣赏到城市的美丽景色。单位内共有5张床位，为您提供充足的空间与便利。
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两卧室公寓
1 × Queen bed70 ㎡最多 5 人
这间宽敞的公寓包括一个客厅、两个独立的卧室和两个配有淋浴和免费洗漱用品的浴室。公寓内配备齐全的厨房，提供炉灶、冰箱、洗碗机和厨房用具。空调公寓配备平面电视，提供有线频道、洗衣机、隔音墙以及茶和咖啡机，窗外更是宁静的街景。此单元共提供三张床位。
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家庭工作室
2 × Double bed70 ㎡最多 4 人
此房型提供免费洗漱用品，特别说明这是一间连接的两间工作室，配备两个迷你厨房和两个浴室。这间工作室包含一个私人浴室，内设淋浴设施和吹风机。客人可以在设备齐全的厨房中准备餐点，厨房配有炉灶、冰箱、厨具和烤箱。宽敞的空调工作室配备平面电视（带有有线频道）、隔音墙、茶水和咖啡机以及休息区。该单元设有两张床。
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标准公寓
1 × Queen bed70 ㎡最多 4 人
这间宽敞的公寓拥有1个客厅、2间独立卧室以及1间配备步入式淋浴和免费洗浴用品的浴室。设备齐全的厨房设有炉灶、冰箱、餐具和烤箱。公寓设有空调，配备了用餐区、带有有线频道的平板电视，且墙壁经过隔音处理，还拥有一个阳台。该单位共有3张床位。
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工作室
1 × Queen bed / 2 × Twin bed38 ㎡最多 3 人
这间公寓提供免费洗漱用品，并设有带淋浴和吹风机的私人浴室。客人可以在配备了炉灶、冰箱、厨具和烤箱的厨房内烹饪美食。经过空调调节的公寓配备有一台带有有线频道的平面电视、隔音墙、茶和咖啡设备、休息区以及内院景观。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房保险箱隔音房间残疾人士设施熨烫服务礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。物业由专业清洁公司进行清洁为客人提供面罩互联网接入快速入住没有无障碍火车站班车洗漱用品散装分配器机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
292m
2
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
236m
3
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
551m
4
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
2.7km
5
Narru
Traditional Cuisine
€€€
Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster... The restaurant tak
256m
6
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
3.7km
7
Casa Urola
Traditional Cuisine
€€€
Located on a pedestrian street in the old quarter of San Sebastián with plenty of competition and popular with tourists, after crossing the busy pintxo bar on the ground floor, you enter the well-kept dining room upstairs, where chef Pablo Loureiro presents a ‘renewed’ version of traditional Basque cuisine with some good market suggestions, seafood and both grilled meats and fish. A word of advice? Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil).
410m
8
Bodegón Alejandro
Traditional Cuisine
€€€
If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional cooking, the Bodegón Alejandro is the place for you, thanks to its focus on authentic local cuisine. In the simply furnished, rustic yet contemporary interior, choose between a varied à la carte of seasonal dishes (fried anchovies, Donostia-style supreme of cod with pil-pil and crab, Iberian pork loin with mashed potatoes etc) and an impressive tasting menu. Make sure you leave space for dessert as the warm pistachio soufflé with lemon sorbet is absolutely delicious!
416m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。