法蒂玛公寓，位于维戈市中心
Apartamentos turísticos Fátima, en el centro de Vigo
·Apartments
空调家庭房隔音房间残疾人士设施低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.3
清洁9.3
房间9.2
设施9.1
位置9.0
性价比8.8
环境8.8
网络7.5
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed34 ㎡最多 4 人
该公寓设有一间客厅、一间独立卧室和一间配有淋浴及免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用品和微波炉。此公寓还配有洗衣机、隔音墙、带流媒体服务的平板电视，以及为客人准备的巧克力。单元内提供一张床。
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一卧室公寓
1 × Queen bed26 ㎡最多 3 人
这间公寓设有一个宽敞的客厅、一个独立的卧室以及一个配备淋浴和免费洗浴用品的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、厨房用具以及微波炉。公寓内还配备了洗衣机、隔音墙、带流媒体服务的平板电视，以及为客人准备的巧克力。这单位拥有一张舒适的床。
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一卧室公寓
1 × Double bed26 ㎡最多 3 人
该公寓设有一个客厅、一个独立卧室和一个配备淋浴和免费洗浴用品的卫生间。厨房设施齐全，配备炉灶、冰箱、厨房用具以及微波炉。公寓内还配有洗衣机、隔音墙、带流媒体服务的平板电视，以及为客人准备的巧克力。公寓内设有一张床。
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一卧室公寓
1 × Queen bed26 ㎡最多 4 人
这间公寓配备了一个客厅、一个独立卧室和一个带淋浴及免费洗护用品的浴室。全功能厨房设有灶具、冰箱、厨具和微波炉。公寓内还配有洗衣机，墙壁具备隔音效果，提供平面电视及流媒体服务，并为客人准备了巧克力。此单元设有一张床。
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一卧室公寓
1 × Queen bed26 ㎡最多 3 人
这间公寓设有一个客厅、一个独立卧室以及一个配备淋浴和免费洗浴用品的卫生间。客人可以在厨房中准备餐点，厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓内还配备了洗衣机、隔音墙、带流媒体服务的平面电视，以及为客人提供的巧克力。该单元配备了一张床。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Double bed26 ㎡最多 3 人
该公寓设有1个客厅、1间独立卧室和1间配有淋浴和免费洗浴用品的浴室。客人可以在厨房内烹饪，这里配备了炉灶、冰箱、厨房用具以及微波炉。公寓内还提供洗衣机、隔音墙、带有流媒体服务的平板电视，以及专为客人准备的巧克力。该单位设有1张床。
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一卧室公寓
1 × Queen bed26 ㎡最多 3 人
该公寓设有一间卧室和一间配备淋浴及免费洗漱用品的浴室。设施齐全的厨房可供客人准备餐点，配备了炉灶、电冰箱、厨房用具和微波炉。公寓内还配有洗衣机、隔音墙、带流媒体服务的平面电视，以及为客人准备的巧克力。此单元设有一张床。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Queen bed26 ㎡最多 2 人
该公寓设有一间卧室和一间配有淋浴及免费洗浴用品的浴室。客人可以在厨房中自制餐点，厨房配备了炉灶、冰箱、餐具和微波炉。公寓内还配有洗衣机、隔音墙、带流媒体服务的平板电视，以及为客人准备的巧克力。此单元提供一张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房隔音房间残疾人士设施低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁酒吧巡游互联网接入公共区域内的电视免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
1.2km
2
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
1.5km
3
Casa Marco
Traditional Cuisine · 必比登
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
480m
4
Morrofino
Modern Cuisine · 必比登
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
598m
5
Enxebre
spanish · 必比登
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
751m
6
Alberte
regional
€€€
Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve
529m
7
La Mesa de Conus
Contemporary, Traditional Cuisine
€€
Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “
943m
8
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。