圣马尔西亚尔28公寓
Apartamentos San Marcial 28
·Apartments
空调家庭房电梯残疾人士设施停车无过敏房间全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
房间9.1
清洁9.0
网络8.9
设施8.9
服务8.7
环境8.6
性价比8.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Sofa bed75 ㎡最多 6 人
空调现代公寓，设有一间双人卧室和一间双床房。客厅配备了一张双人沙发床、平面电视、DVD 播放器和 iPod 播放器。 私人浴室配有淋浴和吹风机。设施齐全的小厨房包含冰箱、微波炉和咖啡机。同时还配备了洗碗机和洗衣机。 请注意，此公寓的入口位于 Getaria Kalea 街 2 号，位于 28 San Marcial 附近的建筑内。
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公寓
1 × Sofa bed60 ㎡最多 5 人
现代空调公寓，设有一间双人卧室和一间单人卧室。起居室配备了双人沙发床和平面电视。私人浴室配备淋浴和吹风机。设施齐全的小厨房包括冰箱、微波炉和咖啡机。此外，公寓内还设有洗碗机和洗衣机干衣机。请注意，该公寓的入口位于圣马尔西亚尔33号。
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一卧室公寓
1 × Queen bed50 ㎡最多 4 人
现代空调公寓，设有一间配备特大号床的卧室和一个双人沙发床的客厅。公寓配备平板电视、DVD 播放器以及 iPod 插座。每套公寓均设有阳台，私人浴室提供淋浴设施和吹风机。设备齐全的小厨房配备冰箱、微波炉和咖啡机。此外，还配备洗碗机和洗衣机，满足您的日常需求。
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带阳台的公寓
1 × Queen bed30 ㎡最多 2 人
现代空调公寓，设有一间双人卧室。客厅配备了双人沙发床和平面电视。私密浴室配有淋浴和吹风机。厨房设施齐全，包括冰箱、微波炉和咖啡机。阳台上放置了一张小桌子，适合户外就坐。此外，公寓还配备了洗碗机和洗衣干衣机。请注意，此公寓的入口位于San Marcial 33号。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯残疾人士设施停车无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入监督儿童照护/活动免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
373m
2
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
133m
3
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
668m
4
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
2.7km
5
Narru
Traditional Cuisine
€€€
Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster... The restaurant tak
128m
6
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
3.7km
7
887
Fusion, Contemporary
€€
A casual restaurant occupying a stone basement with a modern feel (striking photos, neon lighting, background music etc) run by a Brazilian chef with a passion for fusion cooking, hence dishes with influences from France, Japan, Mexico etc. Discover the chef’s full creativity via an interesting 7-course tasting menu (887's Signature). An array of half-plate options is also available.
389m
8
Sukaldean Aitor Santamaria
Contemporary
€€€
In this highly original setting in the Hotel Zenit Convento de San Martín, several different gastronomic options are available in a single space, including a sushi bar and an area dedicated exclusively to cheese-lovers! The contemporary à la carte combines Basque and Asian recipes, including local sausages, grilled dishes, and traditional sushi (the latter described as “Euskal Sushi” (Basque Sushi). This is complemented by two tasting menus (Clásico and Akelena).
417m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。