城堡酒店
Logis hôtel du château de la motte
·Hotels
入住 03:00 PM / 退房 12:00 PM
电动汽车充电站24小时前台花园桑拿露台免费无线网络全部设施 · 18 +
官方介绍
The Château de la Motte, built in the 18th century, is located in Mormal Forest. It features a French restaurant that serves regional products, a garden and spa facilities. The rooms at Château de la Motte are decorated with antique furniture and include a flat-screen TV with satellite channels. All of the bathrooms include a hairdryer and free toiletries. A buffet breakfast is available in the dining room and can be delivered to the guestroom upon request. After breakfast, you can relax with the free Wi-Fi access, read one of the free newspapers or share a drink at the bar. The hotel is situated 7. 2 km from Sains-du-Nord Train Station and 400 m from the D133 motorway. A free private car park is available on site.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房舒适三人房
舒适三人房
3 × Twin bed15 ㎡最多 3 人
三张单人床 面积161平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视，提供优质频道 餐饮服务 - 电热水壶及客房服务 睡眠环境 - 床单 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗浴用品及吹风机 实用设施 - 保险箱、书桌及电话；可应要求提供免费婴儿床 舒适度 - 每日打扫和供暖 禁烟房间
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舒适双人房
1 × Double bed15 ㎡最多 3 人
1张双人床 面积：161平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备平面电视以及优质频道 饮食 - 电热水壶及客房服务 睡眠 - 床单洁净 浴室 - 独立卫浴，配有浴缸或淋浴、免费的洗浴用品和吹风机 实用设施 - 安全箱、书桌和电话；如需可提供免费婴儿床/幼儿床 舒适度 - 日常清洁和供暖 禁烟
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舒适双床房
1 × Twin bed15 ㎡最多 3 人
1 张单人床 面积：161 平方英尺 网络 - 免费 WiFi 娱乐设施 - 配备高清电视及高级频道 餐饮 - 电热水壶和客房服务 睡眠 - 提供床上用品 卫浴设施 - 独立浴室，带浴缸或淋浴，免费洗护用品和吹风机 实用设施 - 保险箱、书桌和电话；可按需要提供免费婴儿床 舒适性 - 每日清洁服务和供暖 无烟房间
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
31.0km
2
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
31.1km
3
Ferme des 4 saisons
Traditional Cuisine, Modern French · 必比登
€€
Frank and Caty have refurbished this farm which is almost on the doorstop of the Trappist abbey that brews the legendary Chimay beer. Wholesome family favourites continue to dominate the menu of this welcoming farmstead. Examples include Bigorre black pig: cutlets in a gutsy BBQ sauce, fork-tender cheeks and croquettes of leg, flanked by a velvety potato mousseline and a big-boned pork gravy. As well as championing premium produce like sole and calf’s sweetbread, the chef manages to keep his prices sensible. An enticing mix of authenticity and generosity depicts this country inn.
24.0km
4
Le Camélia
Modern Cuisine · ★ Michelin
€€
In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her
36.8km
5
La Petite Gayole
Traditional Cuisine, French · 必比登
€€
This characterful establishment in the picturesque village of Thuillies has become a beacon for all self-respecting fans of traditional nosh. A soundtrack of French ballads, an attractive wooden counter and vintage posters on the walls set the nostalgic scene indoors. The menu stars a patriotic lineup of Belgian staples including vol-au-vent of crunchy sweetbread and fresh fries, juicy kidneys and a dessert of French toast that is the ultimate comfort food. Wholehearted, much-loved family cooking oozing in bountiful generosity and fantastic flavours. We recommend the specials chalked up on the
27.3km
6
Bagù
Seasonal Cuisine, French · 必比登
€€
Sophie in the dining room and Steven in the kitchen are at the helm of Bagù and are responsible for its enchanting home-from-home vibe. Bistronomic fare with a French accent sets the culinary scene, albeit with the odd Italian twang from time to time. A succulent crunchy fritter and unctuous vol-au-vent of pork might be jazzed up with a puntarella (type of chicory) salad, seasoned with anchovy vinegar. The chef has a knack for blending rich, refined flavours without falling into the trap of superfluous complexity. Create your own menu from the à la carte lineup – you won’t be disappointed!
29.5km
7
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
44.9km
8
Nulle Part Ailleurs
Regional Cuisine · 必比登
€€
The Corman brothers have been at the helm of this vintage looking restaurant for over 25 years. In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew. We also recommend the Bib Gourmand menu that is more polished, but equally Gallic in leaning. For example, the chef might pair salmon marinated in herbs with different textures of red beetroot, green apple, a gherkin mousse and a few dabs of balsamic vinegar. This delicate feast can be washed down with one of the fine bottles that come from the next-door wine shop. To fi
30.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。