克雷斯波别墅酒店
Estudio Villa Crespo
·Apartments
客人对当地生态系统和文化的教育空调家庭房行李寄存隔音房间熨烫服务全部设施 · 59 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.5
性价比9.2
清洁9.2
环境9.2
房间8.9
设施8.6
网络8.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
2 × Sofa bed34 ㎡最多 4 人
该公寓设有一个客厅、一个独立卧室和一个配备浴缸及免费洗浴用品的卫生间。设备齐全的厨房配备了炉灶、冰箱、厨房用具和烤面包机。空调公寓内配有平面电视、茶咖啡机、休息区和用餐区，并提供内庭院的美丽景观。该单位设有三张床。
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Double or Twin Room
1 × Sofa bed / 1 × Queen bed20 ㎡最多 3 人
Offering free toiletries, this twin/double room includes a private bathroom with a bath and a shower. The twin/double room's kitchen, which features a refrigerator and kitchenware, is available for cooking and storing food. This twin/double room has air conditioning, a tea and coffee maker, flat-screen TV with streaming services, as well as chocolate for guests. The unit has 2 beds.
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一卧室公寓
1 × Double bed16 ㎡最多 2 人
这间公寓设有独立的入口，包括一间小厨房、一个卧室和一个配有步入式淋浴及吹风机的浴室。客人可以在设备齐全的小厨房中准备餐点，厨房配有冰箱、厨具、微波炉和烤面包机。这间公寓还提供咖啡和茶机、一个更衣室、带流媒体服务的平板电视，以及为客人准备的巧克力。此单元配备一张床。
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双人房或双床房
2 × Twin bed / 1 × Double bed16 ㎡最多 3 人
本双人/双床房提供免费洗漱用品，并配有私人浴室，设有浴缸。房间内设有厨房，配备冰箱，方便您进行烹饪和储存食物。该房间还提供暖气和平板电视，为您的入住增添舒适与便利。房内设有一张床。
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房行李寄存隔音房间熨烫服务按摩私人登记入住/退房桌游/拼图接驳服务（额外收费）杂货配送无过敏房间公共交通票件私人教练工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务送餐安全封闭酒店为客人提供的温度计现场体育赛事（播放）酒吧巡游烹饪课程有氧运动脱口秀宾果互联网接入没有无障碍班车没有无障碍火车站班车音乐会/现场表演适合骑自行车的酒店机场运输 - 接送（附加费）公共区域内的电视现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网现场高尔夫客人教育当地生态系统和文化附近有骑马活动提供晚餐（预约）无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
601m
2
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
1.1km
3
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
2.0km
4
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
2.2km
5
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
2.5km
6
Ajo Negro - Mar de Tapas
Modern Cuisine · 必比登
$$
We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish, including tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar in design), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream,
1.5km
7
Mengano
Contemporary · 必比登
$$
This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the team in the kitchen hard at work. The cuisine here revolves around a concise à la carte menu that aims to combine local cuisine with tapas and more traditional dishes, while always w
1.7km
8
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。