04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店的自然景观、宁静氛围及主人般的亲切服务，餐厅家常菜备受好评。主要不满集中在设施陈旧简陋（如房间小、无衣架）、卫生细节缺失（灰尘、污渍）、部分卫浴故障及宠物干扰。
维度评分 · 跨来源加权
网络9.4
服务9.0
性价比8.8
位置8.7
房间8.6
清洁8.3
环境8.2
设施8.1
＋ 住客称赞位置优越环境好 · 服务亲切如家 · 餐饮美味性价比高 · 床铺舒适安静
－ 住客抱怨设施陈旧简陋 · 卫生细节欠佳 · 存在噪音干扰 · 宠物管理问题
KEY适合追求自然静谧、享受家常美食的自驾游客。建议对住宿硬件要求不高者入住，敏感人群需注意宠物及气味问题。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
2 × Twin bed / 1 × Double bed17 ㎡最多 3 人
房间俯瞰花园和山脉，提供免费的无线网络连接。卫生间配备浴缸和淋浴设施。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费保险箱传真/复印打包午餐停车露台共享休息室/电视区互联网接入日本庭园附近钓鱼外部停车场提供折扣费用附近的划船活动适合骑自行车的酒店快餐吧/熟食店免费有线互联网应请求提供客房服务餐厅旅游咨询台
周
周边与地图
餐厅景点
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Alejandro Serrano
Modern Cuisine · ★ Michelin
€€€€
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
15.4km
2
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
29.3km
3
La Vasca
Traditional Cuisine · 必比登
€€
A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.
15.1km
4
El Portal de Echaurren
Creative, Modern Cuisine · ★★ Michelin
€€€€
Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen
49.5km
5
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
59.6km
6
Garena
Contemporary · ★ Michelin
€€€€
If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,
48.5km
7
Venta Moncalvillo
Modern Cuisine · ★★ Michelin
€€€€
A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo
61.0km
8
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
55.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。