Le Making Of Chambres d'Hôtes insolites et Familiales
·Bed and breakfasts
互联网服务免费停车空调游泳池加热家庭房全部设施 · 47 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Bath Harry
2 × Single bed(s) / 1 × Large bed(s) (King size)32 ㎡最多 4 人
The family room provides a sofa, heating, as well as a private bathroom featuring a bath and a hairdryer. The air-conditioned family room offers a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit offers 3 beds.
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Family Room with Private Bathroom Star
2 × Single bed(s) / 1 × Large bed(s) (King size)32 ㎡最多 4 人
The family room provides a sofa, heating, as well as a private bathroom boasting a shower and a hairdryer. The air-conditioned family room features a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 3 beds.
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Family Room with Shower
2 × Bunk bed(s) / 1 × Large bed(s) (King size)25 ㎡最多 4 人
The family room features a private bathroom equipped with a shower and a hairdryer. The air-conditioned family room provides a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit offers 3 beds.
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
16.7km
2
L'Instant Z
Modern Cuisine
€€€
Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pearlescent cod on polenta with wild garlic and a wildly decadent and incredibly ethereal pavlova of strawberries and chocolate to finish. House baked bread and rillettes of hake kick off the show in this buzzy bistro in the heart of the village, where generosity and delicacy go hand in hand.
5.1km
3
L'Hysope
Creative, Modern Cuisine
€€€
In a quaint little village, a short drive from La Rochelle, this restaurant stands at the end of a pedestrian only lane. Alsace-born chef Nicolas Durif unveils his passion for plants (like hyssop), of which he uses up to 60 in summertime, sourced from France and the rest of the world. Discreet nods to his homeland can be found in his creative lineup and in the enticing wine list. His several course surprise menus rich in citrus fruits and Asian spices come highly recommended.
7.2km
4
Gaya - Cuisine de Bords de Mer par Pierre Gagnaire
Creative
€€€€
Taste Pierre Gagnaire’s free-spirited culinary vision at Gaya, part of La Grande Terrasse Hotel, not far from Les Boucholeurs. The local score seamlessly mixes surf and turf ingredients in elegant dishes flanked by high-flying jus, sauces and crèmes. An example: small oysters and razor clams steamed in white wine and paired with wild seaweed and finely chopped cauliflower. Swish service and a stylish interior, all of which with a breathtaking view of the ocean. Splendid wine list and wines by the glass from magnum bottles.
8.0km
5
Les Flots
Modern Cuisine
€€
This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!
8.4km
6
La Pierrevue
Modern Cuisine
€€
"There are six seasons in the year": with this saying in mind, chef Cécile Richard adapts her recipes to the times, with a drive for creativity that can be sensed in her fresh and precise cuisine. Locally caught fish, fruit and vegetables from organic market gardeners, aromatic herbs and flowers from the garden can be enjoyed in this farmhouse, converted in a pleasant rustic style. Attractive glass-paned wine cellar. New menu every two months.
11.6km
7
Les Flots
Seafood, Modern Cuisine
€€€
This restaurant in a converted 18C estaminet boasts an ideal location on the port of La Rochelle, and has a delightful terrace at the foot of the Tour de la Chaîne. They serve refined cuisine in which the flavours of the ocean enjoy the limelight, for example, "lobster stew with glazed seasonal vegetables, mushroom ravioli with lobster roe, a jus made from lobster juices and an inkling of ginger", chef Grégory Coutanceau's signature dish.
16.4km
8
Impressions
Modern Cuisine
€€€
After 18 years at Le Saison near Rennes, David Etcheverry has moved to this restaurant in the centre of La Rochelle. It is a small place with a sleek modern loft design, where they serve refined, unfailingly delicious dishes. A real treat for the taste buds.
16.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。