04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
位置8.5
性价比8.4
清洁8.2
网络8.1
房间8.0
设施7.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房
1 × Large bed25 ㎡最多 3 人
这间双人房的最大亮点是可俯瞰美景的游泳池。房间配备免费的洗浴用品,设有私人浴室,内含浴缸、淋浴及坐浴盆。空调双人房提供平面电视、私人入口、小型冰箱、衣柜,并可欣赏到花园的美丽景色。此房型设有一张舒适的床。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Single bed25 ㎡最多 3 人
客人将在这间双床房中享受到独特的体验,该房间设有一个带美丽景色的游泳池。房内配有免费洗漱用品,私密浴室内设有浴缸、淋浴和坐浴盆。空调双床房配备了平板电视、小型冰箱、衣柜以及镶木地板,窗外可欣赏到花园的迷人景色。此房型提供两张床。
在 FlyerTrip 查价 / 预订 →
单人间
1 × Single bed16 ㎡最多 2 人
这间单人房的独特之处在于其可以欣赏到美丽风景的游泳池。房间配备免费洗漱用品,设有带淋浴、坐浴盆和吹风机的私人浴室。空调单人房内配备平面电视、迷你吧、衣柜、实木地板,并享有花园的美丽景色。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房行李寄存快速入住/退房传真/复印停车露台乒乓球私人登记入住/退房无过敏房间儿童餐户外家具现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器共享文具,例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人为客人提供面罩现场体育赛事(播放)互联网接入日本庭园快速入住健身/游泳池没有无障碍火车站班车音乐会/现场表演外部停车场提供折扣费用泳池日光浴躺椅接待大厅安全停车场自助停车(额外收费)适合骑自行车的酒店雪地运动装备附近游泳附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网现场高尔夫免费泳池小亭附近有骑马活动提供晚餐(预约)应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
La Primula
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€
Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. T
7.5km
2
Locanda San Lorenzo
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although re
19.6km
3
Osteria Borgo Ronche
Modern Cuisine, Seafood
€€
With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare.
10.4km
4
La Ciotola
Seasonal Cuisine, Classic Cuisine
€€
A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying.
10.9km
5
Sostansa
Italian Contemporary, Regional Cuisine
€€€
In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies.
13.1km
6
La Ferrata
Regional Cuisine, Friulian
€€
The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience.
13.4km
7
Il Favri
Friulian, Traditional Cuisine
€
This inn, which has been serving food since the early 19C, boasts a warm atmosphere with a rustic feel. The beautiful garden makes a delightful setting in fine weather, while the cuisine focuses on traditional dishes from Friuli, such as “frico” (potato, onion and cheese fritter) and cured ham.
17.9km
1
2
3
4
5
6
7
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。