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Situated in the Gola del Furlo nature reserve, this restaurant is run by the talented and enthusiastic Alberto and Roberta, whose focus is on typical Marche specialities such as fresh pasta, cured hams, fine cheese and regional dishes full of intense flavours. The picturesque grotto carved into the rock is perfect for an aperitif, while the inn also offers charming guestrooms.

Situated at the top of a steep slope in Fossombrone’s beautiful historic centre, this osteria takes guests back to the 1920s thanks to its romantic decor. Here, having risen through the culinary ranks, the owner-chef makes full use of his expert techniques to create dishes that hover between tradition and a sense of fantasy using the best seasonal ingredients that the region has to offer. The concise wine list favours micro-producers and natural wines.

A new restaurant in Urbino’s beautiful old town, where the designer-style decor blends harmoniously with the historic architecture. The modern, contemporary-style cuisine finds inspiration in ingredients from the Marche, as well as featuring flavours and traditions from other regions of Italy such as Sardinia, Campania and Lazio.