布里萨酒店
Hotel Brisa
·Hotels
入住 02:00 PM / 退房 12:00 PM
传真/复印熨烫服务停车允许携带宠物礼宾服务工作人员按照当地当局的指示遵循所有安全协议全部设施 · 24 +
官方介绍
Located in A Coruña, just 328 feet from Riazor Beach and 656 feet from Riazor Stadium, Hotel Briza offers a restaurant, a bar and free WiFi throughout. Rooms at this hotel are functional and feature parquet floors. They come with a flat-screen TV with cable channels, a telephone, wardrobe, heating, desk and a private bathroom with free toiletries. Hotel Briza offers a 24-hour front desk and you can get tourist information of the area at their tour desk. There are bars and restaurants in the surrounding streets and the closest supermarket is 2625 feet away. Costa da Morte Nature Reserve is 50 minutes’ drive from Hotel Briza and A Coruña Airport is 7. 5 mi away.
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed16 ㎡最多 3 人
该三人间配备免费洗漱用品，设有一个带浴缸和坐浴盆的私人浴室。房间内提供带有有线频道的平板电视、衣柜和人字形木地板，且配有供暖设施，窗外可欣赏到宁静的街道景观。此房间可容纳三张床。
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海景三人房
3 × Twin bed16 ㎡最多 3 人
本房间配备了三张单人床，功能齐全的家具和实木地板。设施包括一台带有有线频道的平面电视、电话、衣柜、暖气、书桌，以及配备免费洗漱用品的私人浴室。
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双人房或双床房
1 × Double bed / 2 × Twin bed14 ㎡最多 2 人
此房间配有一张双人床，以及实用的家具和木地板。房内配备一台带有有线频道的平面电视、一部电话、衣橱、供暖设施、书桌，以及带免费洗漱用品的私人浴室。
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海景双人或双床房
1 × Double bed / 2 × Twin bed14 ㎡最多 2 人
本双人客房配备免费洗漱用品，设有带浴缸和坐浴盆的私人浴室。客房内还提供衣柜、实木地板、供暖设施、平板电视（带有线频道），以及海景。
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单人间
1 × Twin bed10 ㎡最多 1 人
此房间配备一张单人床，功能齐全的家具以及木质地板。房内设有平面电视（带有有线频道）、电话、衣柜、暖气、书桌以及配备免费洗漱用品的私人浴室。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
传真/复印熨烫服务停车允许携带宠物礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离互联网接入自助停车（额外收费）免费有线互联网前台（有限时间）车库无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
1.6km
2
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
923m
3
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
993m
4
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
1.6km
5
Artabria
Traditional Cuisine
€€
A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. From the attractively appointed dining room, the kitchen to the rear is partially visible to guests, who can select from a classic à la carte or the option of a varied menu. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season. It is often full thanks to the support of its loyal clientele.
469m
6
Pedra Furada
Contemporary
€€
Located a stone’s throw from the Playa del Orzán, Pedra Furada can be viewed as a sibling of the successful Morrofino de Vigo as it shares the same culinary philosophy thanks to its fun, contemporary and meticulous dishes that also place a little more emphasis on top-quality ingredients inspired by the sea (e.g. flame-seared mackerel with cosium and a citrus jus with yellow chilli, and the grilled squid, onion sauce and delicate saffron cream). The à la carte, which is designed for sharing, is complemented by two menus entitled Pedra and Orixe, both served to the whole table.
901m
7
Bido
Modern Cuisine
€€€
Well-prepared dishes, high-quality products and delicate presentation lie at the very heart of this restaurant. Not far from the fish market, this establishment surprises in both substance and form, offering contemporary local cuisine in a designer setting. The menu, with the option of half portions for all dishes, is complemented by two set menus: 'Gastronómico' and 'Degustación' (both with wine pairing options). What to order? We were particularly impressed by the successful combination of flavours in the grilled lamb loin and braised neck, 'Queso do Cebreiro', avocado and pea guacamole.
1.2km
8
Eclectic
Creative, Modern Cuisine
€€€
A centrally located restaurant with a difference, given that its interior design resembles that of a private house, with a small entrance hall, an access corridor and a pass-through kitchen overlooking the dining room where various works of contemporary art adorn the walls. One of the restaurant’s key features is its “culinary liberty”, with chefs Paco Chicón and Sergio Musso (the former in the kitchen and the latter front of house) choosing a different theme every year (Galician women, Countess Emilia Pardo Bazán, Origen, Tempus etc). This season has been built around the concept of "Déjà vu"
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。