弗莱彻酒店餐厅维尔登博斯
Fletcher Hotel Restaurant Veldenbos
·Hotels
提供折扣的场外停车费电动自行车充电站家庭房传真/复印熨烫服务桑拿全部设施 · 23 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带淋浴的家庭房
2 × Single bed / 1 × Sofa bed35 ㎡最多 4 人
宽敞的房间配有大浴室、舒适的箱式弹簧床和沙发床，并提供免费无线网络连接。
在 FlyerTrip 查价 / 预订 →
豪华双人间带淋浴
2 × Single bed25 ㎡最多 2 人
房间配备宽敞的浴室、弹簧床垫以及免费的无线网络。部分房间设有阳台。 请注意，无法提供额外床位。
在 FlyerTrip 查价 / 预订 →
Standard Double Room
2 × Twin bed20 ㎡最多 3 人
<p><strong>2 Twin Beds</strong></p><p>215 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Desk; rollaway beds (surcharge) and cribs (surcharge) available on request</p><p><b>Comfort</b> - Daily housekeeping</p><p><b>Eco-friendly</b> - Eco-friendly toiletries and LED light bulbs</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房传真/复印熨烫服务桑拿打包午餐停车露台飞镖儿童餐互联网接入电动自行车充电站外部停车场提供折扣费用接待大厅台球或斯诺克桌自助停车（额外收费）适合骑自行车的酒店免费有线互联网现场高尔夫无烟房间餐厅客房服务
周
周边与地图
餐厅景点
1
't Nonnetje
Creative, Modern French · ★★ Michelin
€€€€
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
11.5km
2
Basiliek
Modern Cuisine, Creative · ★ Michelin
€€€
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
11.5km
3
Ni Hao
Chinese, Cantonese
€€
This restaurant with an intimate Eastern feel introduces its guests to “chistro” dishes, a combination of bistro and Chinese cuisine. Chef Chen creates delicious contemporary dishes, which are made to share and which include specialities from Sichuan, Guangdong, Beijing and Wenzhou. An innovative approach to authentic Chinese cuisine.
844m
4
Het Roode Koper
Modern Cuisine
€€€
At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.
8.9km
5
Ratatouille
Modern Cuisine
€€€
Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot
11.6km
6
Wild Atelier
Modern Cuisine, Seasonal Cuisine
€€€€
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
16.7km
1
2
3
4
5
6
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。