维多利亚酒店 卡尔索

This long-established family-run restaurant (opened in 1926) with an updated contemporary decor continues to serve cuisine that is classic and generous in style yet adapted to modern tastes. Individual dishes take pride of place on the menu at lunchtime, although you can also order from the À la carte if you wish. There’s also an outdoor space for summer dining.

This small, welcoming restaurant with a hint of minimalism and just a few tables serves personalised meat and fish dishes which aim to offer something a little different, with a choice of three tasting menus and an à la carte. Having previously gained experience outside the area, the young family team from Campania runs the restaurant with enthusiasm and a real love for the region’s cuisine.

面包烘焙

寿司

意大利菜

意大利菜

牛排馆