瓦伦蒂诺酒店
Hotel Valentino
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免费早餐行李寄存露台免费无线网络滑雪存储免费早餐全部设施 · 10 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间, 阳台
1 × Queen Bed / 1 × Twin bed20 ㎡最多 3 人
1张大号床和1张单人床 房间面积215平方英尺，阳台可欣赏到迷人的山景 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠质量 - 提供床单 浴室 - 独立卫生间，淋浴，坐浴盆及毛巾 舒适度 - 每日清洁，供暖和风扇 禁烟房间
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双人或双床房，阳台
1 × Queen Bed18 ㎡最多 3 人
一张大床或两张单人床 房间面积为194平方英尺，阳台可欣赏到美丽的山景。 网络 - 免费无线网络 娱乐设施 - 配有有线频道的平面电视 睡眠 - 提供床单 浴室 - 私人浴室，淋浴，坐浴盆及浴巾 实用设施 - 衣柜或衣橱 舒适性 - 提供每日清洁、暖气和风扇 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐行李寄存露台免费无线网络滑雪存储免费早餐滑雪存储免费自助停车免费欧式早餐欧式早餐
周
周边与地图
餐厅景点
1
Paolo Griffa al Caffè Nazionale
Creative, Italian Contemporary · ★ Michelin
€€€€
A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped w
15.5km
2
Vecchio Ristoro
Cuisine from the Aosta Valley, Contemporary · ★ Michelin
€€€€
Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern tw
15.5km
3
Wood
Creative, Contemporary · ★ Michelin
€€€€
Talented chef Amanda Eriksson brings together Swedish and Italian influences in her creative cuisine served at this restaurant situated at an altitude of 2 000m in the centre of Breuil-Cervinia. Originally from northern Sweden, she delights guests with a menu featuring imaginative recipes that alternate or even combine ingredients from the two countries, resulting in dishes such as elk tartare in beetroot ravioli with horseradish sauce, and cauliflower cooked in butter like an escalope and topped with smoked Fontina cheese. The wine list, which is overseen by the chef’s business partner Cristi
19.4km
4
Osteria da Nando
regional
€€
Operating since 1957 in the heart of the historic center, Nando is a go-to spot for those wanting to experience Valdostan cuisine: excellent cured meats (usually served with the famous fontina), polenta and fondue, fondue bourguignonne, rustic polenta tart with goat milk gelato... all prepared with top-quality ingredients and served in a simple yet atmospheric setting. The wine selection is excellent, focusing mainly on the Aosta Valley, with over 100 different labels, many of which are available by the glass. Among the desserts, the rothia is a must-try: white wine custard, spiced bread, and
15.2km
5
Gina casa con cucina
Modern Cuisine, Italian Contemporary
€€€
This restaurant in the old town has a simple and informal feel, with two rooms in the basement built between the Roman walls of Aosta. The quality of the cuisine here is remarkable – the menu features dishes inspired by local traditions, alongside a selection of modern and personalised Italian dishes (including meat options).
15.7km
6
Stefenelli Desk
Italian Contemporary, Modern Cuisine
€€
This restaurant is situated in an alleyway in the historic centre of Aoste. Full of character and accessed via a staircase from the entrance hall, the dining room is housed in what were probably the palazzo’s 18C stables. Under a brick-vaulted ceiling and arches, enjoy cuisine from the Aosta valley with a creative twist.
15.8km
7
La Luge
Cuisine from the Aosta Valley, Italian
€€
Situated in a tranquil, panoramic location on the road to Breuil-Cervinia (less than 4km away), this old farm has been transformed over the past decade into an intimate little hotel with a good restaurant decorated in attractive mountain style and enhanced by a fireplace that is always lit in winter. Here, you can enjoy simple, authentic cuisine prepared from top-quality ingredients with careful attention paid to seasonality. The owner himself oversees the well-stocked wine cellar.
17.3km
8
Trattoria di Campagna
Cuisine from the Aosta Valley, Modern Cuisine
€€
This famous trattoria, now run by the third generation of the same family, serves traditional, seasonal cuisine from the Aosta valley, enhanced by the occasional imaginative and personalised touch. The new well-stocked wine cellar includes a table for a dozen guests, while sommelier Beatrice is on hand to assist guests with their choice of bottle. Excellent array of delicacies from the dessert trolley.
19.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。