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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭公寓
99 ㎡最多 6 人
三张大床客房 面积1065.6平方英尺 房型布局 - 包含三间卧室及一个客厅 网络 - 免费高速WiFi，速度超过250Mbps（适合3至5人使用或连接最多10个设备） 饮食设施 - 配备冰箱、灶台、微波炉和洗碗机的厨房 睡眠环境 - 采用遮光窗帘 浴室设施 - 三个浴室，带淋浴，提供免费洗浴用品和吹风机 实用设施 - 配有笔记本电脑工作区和熨斗/熨衣板 舒适度 - 空调与暖气双重调节 温馨提示 - 客房清扫服务有限 禁烟客房
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工作室
70 ㎡最多 2 人
1张大号床 面积753.5平方英尺 互联网 - 免费WiFi，速度超过250 Mbps（可支持3至5人或多达10个设备） 饮食 - 设有冰箱、灶台、微波炉及厨具/餐具的厨房 睡眠 - 闭光窗帘/窗帘 浴室 - 私人浴室，淋浴，免费洗漱用品，以及吹风机 实用 - 笔记本电脑工作区和熨斗/熨衣板 舒适 - 供暖设施 须知 - 家务服务有限 禁烟房
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舒适公寓
54 ㎡最多 2 人
一张大号床 面积约为581.3平方英尺 布局 - 卧室和客厅 互联网 - 免费WiFi，速度超过250Mbps（适合3至5人或最多10个设备使用） 饮食 - 配备冰箱、灶台、微波炉及厨具/餐具的厨房 睡眠环境 - 遮光窗帘 卫生间 - 独立卫生间，配有淋浴、免费洗浴用品及吹风机 实用设施 - 笔记本电脑工作区及熨斗/熨衣板 舒适度 - 有供暖设施 注意事项 - 有限的清洁服务 禁烟客房
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舒适公寓
50 ㎡最多 2 人
1张大号床 约50平方米 布局 - 卧室与客厅分开 网络 - 免费WiFi，速度超过250Mbps（可满足3至5人或最多10个设备的使用需求） 餐饮 - 配备冰箱、电磁炉、微波炉及厨具/餐具的厨房 睡眠 - 具备遮光帘/窗帘 浴室 - 独立浴室、淋浴、免费洗漱用品及吹风机 实用设施 - 配有笔记本电脑工作区及熨斗/熨衣板 舒适性 - 配备暖气 特别提示 - 家政服务有限 禁止吸烟
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工作室
28 ㎡最多 2 人
1张大号床 面积301.4平方英尺 互联网 - 免费WiFi，速度超过250Mbps（适合3到5人使用或最多可连接10个设备） 饮食 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 睡眠 - 配有黑色遮光窗帘 浴室 - 独立浴室，淋浴设施，免费洗浴用品，以及吹风机 实用 - 笔记本电脑工作区，以及熨斗和熨衣板 舒适 - 供暖设施 注意事项 - 清洁服务有限 无烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
多语种员工没有无障碍班车无烟物业无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
216m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
629m
3
Sushi B
Japanese · ★ Michelin
€€€€
Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo
156m
4
Nhome
Creative · ★ Michelin
€€€€
Matan Zaken has thrown out the culinary textbook! After globetrotting around the world and working as the private chef to top fashion houses, with stints at Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier, the Franco-Israeli chef now operates in this astonishing vaulted cellar opposite the Palais Royal. In a buzzy vibe created by one large table d’hôte, he proposes a Scandinavian-style creative menu that draws on multiple influences (notably Japanese and Middle Eastern) and a wide range of culinary techniques (low-temperature, binchotan charcoal, ferment
241m
5
Restaurant Le Meurice Alain Ducasse
Creative · ★★ Michelin
€€€€
Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile p
636m
6
Maison Ruggieri Palais Royal
Creative · ★ Michelin
€€€€
In his swish new Palais Royal HQ, Martino Ruggieri gives free rein to his creative bent in an exceptional setting. The menu immediately sets the tone, courtesy of free-verse poems that arouse both our senses and our artistic sensibility: “White”, “Beasts and Abysses”, “Delicacy”, “Strength”… The score unveils the Italian chef’s love of daring combinations (sea urchin and foie gras, bacon and almonds, calf’s sweetbread with dulse seaweed), powerful flavours and bold sauces. Ruggieri helms a culinary workshop that has no qualms about shaking off the cobwebs of tradition.
352m
7
Pur' - Jean-François Rouquette
Modern Cuisine · ★ Michelin
€€€€
Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!
383m
8
Jin
Japanese, Sushi · ★ Michelin
€€€€
Wedged between the Louvre Museum and Place Vendôme, this suitably exclusive, well-heeled establishment caters to ten diners at most, who are lucky enough to book a seat at the handsome wooden counter. Diners admire the dexterity of the Japanese chefs as they meticulously craft sushi and sashimi with knife-edged precision using only top-calibre produce (the fish, from Brittany or Spain, is matured to be served at the optimal moment). There is a single "omakase" menu, meaning the diner leaves the choice to the chef. A consummate performance of virtuoso talent, discreet, slick service and a super
394m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。