圣罗科度假屋

This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes

Upon arrival, welcomed by son Luca, weather permitting, treat yourself to a pause on the lawn facing the lake before entering and immersing yourself in the elegance of the dining rooms. You’ll begin in the rock room for the welcome, aperitif, and dish selection, then move to the refined service room, a masterful mix of diverse elements combined with open kitchens framed like paintings. Recently, a new à la carte selection method was introduced, allowing each diner to choose at least two dishes from the Departures and Arrivals sections (excluding Sweet Stops). Alternatively, you can opt for one

This restaurant occupying an elegant villa in a panoramic location with views of Todi and the surrounding countryside serves modern cuisine with its roots in Umbrian tradition. The extra-virgin olive oil comes from directly from the estate, as does some of the wine; there’s also an interesting selection of champagnes. Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert. Quiet, comfortable guestrooms complete the picture.

Essenza is housed within the Borghi dell'Eremo resort in a stunning setting surrounded by beautiful and tranquil natural landscapes. The spacious dining room, which is flooded with natural light thanks to the picture windows that look out at the Umbrian hills, provides the backdrop for a culinary experience that focuses on traditional cuisine. Our inspector particularly recommends the exquisite Borghi saffron tagliatelle served with a rabbit ragù (the rabbits are raised on the estate’s own farm).

Just a few tables and spectacular views of Lake Corbara characterise this restaurant, which has been run by the same family since 1964. The delicious cuisine is regional in flavour, showcasing home-cooked recipes and typical Sunday favourites yet with a contemporary twist that incorporates plenty of intense flavours.