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空调电梯行李寄存桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
位置9.9
房间9.8
设施9.8
清洁9.8
性价比9.6
网络9.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed95 ㎡最多 4 人
设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。宽敞的公寓配有空调、洗衣机、私人入口、茶和咖啡机，以及带有流媒体服务的平板电视。该单元提供两张床位。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供烟雾报警器钥匙访问互联网接入适合骑自行车的酒店免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
973m
2
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
3.7km
3
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
8.0km
4
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
10.5km
5
Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
13.3km
6
Ember
Seasonal Cuisine, Grills
€€€
Zino Jacobs and Arthur Doppée enjoy grilling and smoking ingredients over a live fire, as the smoky, wood-burning aromas reveal as you enter the trendily appointed Ember. This flame-licked focus is central, but veggies from their own kitchen garden also play a major role. Both chefs are committed to a zero-waste ethos as their set menu illustrates. The food is unconventional, deftly crafted and underpinned by fresh, acidic notes. They might grill hispi cabbage and celeriac to accentuate the depth of Brasvar pork, which is flanked by a gravy enhanced with crushed hazelnuts, grilled almonds and
326m
7
Cosma
Sharing, Contemporary
€€
The bright, hip, relaxed vibe of this restaurant immediately sets everyone at ease. This enthusiasm is further enhanced when you take a glance at the menu which sports a wide range of dishes to be shared, countless vegetarian suggestions and excellent side dishes – bravo! An unusual formula and heart-warming international influences.
393m
8
Graspoort
Creative French, Fusion
€€€
Graffiti on the walls and a homemade tropical tree hung with brightly coloured leaves set the scene in this fun, offbeat eatery. Thibault Van Stratum cooks instinctively and frequently finds his inspiration in Asia. Highly creative fusion cuisine brimming in influences, illustrated by croaker and marinated mussels jazzed up by smoked oil-perfumed dashi.
448m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。