菲伦佐拉愉快的度假屋

In the heart of medieval Spoleto, nestled within the ancient walls of the Sant’Apollinare convent, this restaurant offers an intimate and romantic retreat. Exposed beams and stone, understated elegance, and a kitchen that celebrates seasonality and terroir, reinterpreting tradition with contemporary sensibility. The menu embraces meat, seafood, and vegetarian offerings. On summer days, a delightful outdoor terrace completes the experience.

This restaurant occupying an elegant villa in a panoramic location with views of Todi and the surrounding countryside serves modern cuisine with its roots in Umbrian tradition. The extra-virgin olive oil comes from directly from the estate, as does some of the wine; there’s also an interesting selection of champagnes. Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert. Quiet, comfortable guestrooms complete the picture.