花园酒店公寓
Gardenia Urban Retreat
·Guest houses
空调停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 21 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
位置8.8
清洁8.8
房间8.4
性价比8.2
环境8.2
服务8.0
设施8.0
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
阁楼
1 × Sofa bed70 ㎡最多 4 人
这间宽敞的公寓配备了一个客厅、一个独立的卧室和一个带有步入式淋浴和免费洗漱用品的浴室。完善的厨房设施包括炉灶、冰箱、厨房用具和微波炉。公寓内设有空调，配有用餐区、带有有线频道的平面电视、独立出入口以及露台。该单元设有两张床。
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带阳台的公寓
1 × Double bed35 ㎡最多 3 人
这间公寓拥有独立的入口，配备空调，设有厨房、1间卧室以及带淋浴和吹风机的浴室。在设施齐全的厨房中，宾客可以找到炉灶、冰箱、厨具和微波炉。此外，公寓内还提供茶和咖啡的设备、带有有线频道的平面电视以及城市景观，宾客还会享受到巧克力的贴心款待。该单元设有1张床。
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标准露台
1 × Double bed / 1 × Sofa bed31 ㎡最多 3 人
本工作室提供免费洗漱用品，设有带淋浴和吹风机的独立浴室。厨房设备齐全，配备了炉灶、冰箱、厨房用具和微波炉。空调工作室配有带有线频道的平面电视，独立入口，以及茶咖壶和休息区，俯瞰内部庭院。该单元设有1张床。
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Deluxe Studio
1 × Double bed / 1 × Sofa bed30 ㎡最多 3 人
The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. This studio includes a TV with cable channels and a private bathroom. The unit offers 2 beds.
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标准公寓
1 × Double bed28 ㎡最多 2 人
这间带私人入口的公寓享有空调配备，包括一间厨房、一间卧室和一间配有淋浴和吹风机的浴室。在设施齐全的厨房中，客人可以找到炉灶、冰箱、厨具和微波炉。这间公寓还设有茶和咖啡机、带有线频道的平板电视、城市景观以及供客人享用的巧克力。此单元配备一张床。
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带露台的工作室
1 × Double bed27 ㎡最多 2 人
该设备齐全的厨房配备了炉灶、冰箱、厨具及微波炉。该一室公寓设有独立入口、茶与咖啡机、可俯瞰内庭的露台，以及配备步入式淋浴的私人浴室。单元内提供一张床。
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设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供钥匙访问互联网接入音乐会/现场表演现场艺术画廊公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
771m
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
889m
3
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
1.4km
4
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
522m
5
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
2.2km
6
Gastro by Elemento
Contemporary, Grills · ★ Michelin
€€€
Just a few metres from Estádio do Dragão, chef Ricardo Dias Ferreira leans into ancestral cooking where... fire is the star of the show! Here, almost everything is prepared over fire and in the wood-fired oven (embers and low-temperature cooking also play an important role), giving the dishes a very distinctive flavour. With a minimalist feel and a U-shaped table-counter that houses the kitchen within it, the restaurant breathes an industrial air while also incorporating an elegantly decorated dining room. We recommend taking a seat at the counter to watch the entire preparation process and br
1.8km
7
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
2.3km
8
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。